Czechia vs Italy: Food supply and consumption — Fat supply
Food supply and consumption — Fat supply over time
- Czechia
- Italy
How they compare
Italy currently reports 160.8 Grammes per person per day against 159.1 Grammes per person per day in Czechia, a difference of 1.7 Grammes per person per day.
Across all 31 years both countries report, Italy has been ahead every year.
Czechia ranks 9th and Italy ranks 8th of 41 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 110.9 Grammes per person per day | 150.41 Grammes per person per day | 39.51 Grammes per person per day | Italy |
| 2000s | 125.23 Grammes per person per day | 153.63 Grammes per person per day | 28.4 Grammes per person per day | Italy |
| 2010s | 138.77 Grammes per person per day | 155.84 Grammes per person per day | 17.07 Grammes per person per day | Italy |
| 2020s | 158.07 Grammes per person per day | 160.38 Grammes per person per day | 2.3 Grammes per person per day | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — fat supply, Czechia or Italy?
- Italy, at 160.8 Grammes per person per day against 159.1 Grammes per person per day in Czechia as of 2023.
- What is the difference in food supply and consumption — fat supply between Czechia and Italy?
- 1.7 Grammes per person per day, with Italy ahead.
- How many years of comparable data are there for Czechia and Italy?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Italy rank globally for food supply and consumption — fat supply?
- Czechia ranks 9th and Italy ranks 8th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.