Food supply and consumption — Fat supply in Greece
Greece: Food supply and consumption — Fat supply was 156.2 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
156.2 Grammes per person per day
Change on year
up 9.8%
World rank
11th
of 41 countries
All-time high
163.3 Grammes per person per day
in 2019
All-time low
87.3 Grammes per person per day
in 1961
Years of data
63
1961–2023
Food supply and consumption — Fat supply in Greece, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
In 2023, food supply and consumption — fat supply in Greece stood at 156.2 Grammes per person per day.
Compared with earlier readings it is up 9.8% on the previous year and up 1.6% over ten years.
Over the whole period, food supply and consumption — fat supply in Greece peaked at 163.3 Grammes per person per day in 2019 and was at its lowest, 87.3 Grammes per person per day, in 1961.
Greece ranks 11th of 41 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Fat supply in Greece, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 87.3 Grammes per person per day | — |
| 1962 | 87.9 Grammes per person per day | +0.7% |
| 1963 | 89.4 Grammes per person per day | +1.7% |
| 1964 | 90.8 Grammes per person per day | +1.6% |
| 1965 | 91.9 Grammes per person per day | +1.2% |
| 1966 | 94.2 Grammes per person per day | +2.5% |
| 1967 | 95.1 Grammes per person per day | +1.0% |
| 1968 | 101.3 Grammes per person per day | +6.5% |
| 1969 | 101.9 Grammes per person per day | +0.6% |
| 1970 | 107.9 Grammes per person per day | +5.9% |
| 1971 | 118.1 Grammes per person per day | +9.5% |
| 1972 | 113 Grammes per person per day | -4.3% |
| 1973 | 126.6 Grammes per person per day | +12.0% |
| 1974 | 118.7 Grammes per person per day | -6.2% |
| 1975 | 121.2 Grammes per person per day | +2.1% |
| 1976 | 121 Grammes per person per day | -0.2% |
| 1977 | 123.4 Grammes per person per day | +2.0% |
| 1978 | 123.1 Grammes per person per day | -0.2% |
| 1979 | 123.5 Grammes per person per day | +0.3% |
| 1980 | 121.8 Grammes per person per day | -1.4% |
| 1981 | 123.2 Grammes per person per day | +1.1% |
| 1982 | 126.4 Grammes per person per day | +2.6% |
| 1983 | 130.1 Grammes per person per day | +2.9% |
| 1984 | 135.6 Grammes per person per day | +4.2% |
| 1985 | 138 Grammes per person per day | +1.8% |
| 1986 | 130.5 Grammes per person per day | -5.4% |
| 1987 | 134.4 Grammes per person per day | +3.0% |
| 1988 | 138 Grammes per person per day | +2.7% |
| 1989 | 141.7 Grammes per person per day | +2.7% |
| 1990 | 138.8 Grammes per person per day | -2.0% |
| 1991 | 141.1 Grammes per person per day | +1.7% |
| 1992 | 146.3 Grammes per person per day | +3.7% |
| 1993 | 140.3 Grammes per person per day | -4.1% |
| 1994 | 145.6 Grammes per person per day | +3.8% |
| 1995 | 145.7 Grammes per person per day | +0.1% |
| 1996 | 145.4 Grammes per person per day | -0.2% |
| 1997 | 146.9 Grammes per person per day | +1.0% |
| 1998 | 147.7 Grammes per person per day | +0.5% |
| 1999 | 148 Grammes per person per day | +0.2% |
| 2000 | 141.5 Grammes per person per day | -4.4% |
| 2001 | 142.2 Grammes per person per day | +0.5% |
| 2002 | 146.9 Grammes per person per day | +3.3% |
| 2003 | 147 Grammes per person per day | +0.1% |
| 2004 | 148.5 Grammes per person per day | +1.0% |
| 2005 | 149.2 Grammes per person per day | +0.5% |
| 2006 | 148.2 Grammes per person per day | -0.7% |
| 2007 | 149.3 Grammes per person per day | +0.7% |
| 2008 | 152.5 Grammes per person per day | +2.1% |
| 2009 | 153.9 Grammes per person per day | +0.9% |
| 2010 | 157.4 Grammes per person per day | +2.3% |
| 2011 | 158.9 Grammes per person per day | +1.0% |
| 2012 | 155.1 Grammes per person per day | -2.4% |
| 2013 | 153.7 Grammes per person per day | -0.9% |
| 2014 | 154.2 Grammes per person per day | +0.3% |
| 2015 | 150.9 Grammes per person per day | -2.1% |
| 2016 | 150.3 Grammes per person per day | -0.4% |
| 2017 | 151.5 Grammes per person per day | +0.8% |
| 2018 | 155.5 Grammes per person per day | +2.6% |
| 2019 | 163.3 Grammes per person per day | +5.0% |
| 2020 | 156.8 Grammes per person per day | -4.0% |
| 2021 | 153.1 Grammes per person per day | -2.4% |
| 2022 | 142.3 Grammes per person per day | -7.1% |
| 2023 | 156.2 Grammes per person per day | +9.8% |
Greece compared with similar countries
- Greece's 156.2 Grammes per person per day is above the median for high income countries, which is 151.75 Grammes per person per day, 1.0× the median. (30 countries reporting)
- Greece's 156.2 Grammes per person per day is above the median for Europe & Central Asia, which is 150.8 Grammes per person per day, 1.0× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.31 Grammes per person per day | 87.3 Grammes per person per day | 101.9 Grammes per person per day | 9 |
| 1970s | 119.65 Grammes per person per day | 107.9 Grammes per person per day | 126.6 Grammes per person per day | 10 |
| 1980s | 131.97 Grammes per person per day | 121.8 Grammes per person per day | 141.7 Grammes per person per day | 10 |
| 1990s | 144.58 Grammes per person per day | 138.8 Grammes per person per day | 148 Grammes per person per day | 10 |
| 2000s | 147.92 Grammes per person per day | 141.5 Grammes per person per day | 153.9 Grammes per person per day | 10 |
| 2010s | 155.08 Grammes per person per day | 150.3 Grammes per person per day | 163.3 Grammes per person per day | 10 |
| 2020s | 152.1 Grammes per person per day | 142.3 Grammes per person per day | 156.8 Grammes per person per day | 4 |
Countries ranked near Greece
- 8 Italy 160.8 Grammes per person per day compare
- 9 Australia 159.1 Grammes per person per day compare
- 9 Czechia 159.1 Grammes per person per day compare
- 12 Israel 155.5 Grammes per person per day compare
- 13 Ireland 153.9 Grammes per person per day compare
- 14 Spain 152.8 Grammes per person per day compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is food supply and consumption — fat supply in Greece?
- Food supply and consumption — fat supply in Greece was 156.2 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Greece?
- The highest recorded value was 163.3 Grammes per person per day in 2019.
- What is the lowest food supply and consumption — fat supply recorded in Greece?
- The lowest recorded value was 87.3 Grammes per person per day in 1961.
- How does Greece rank for food supply and consumption — fat supply?
- Greece ranks 11th out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Greece?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.