Flax, raw or retted — Production in Belgium-Luxembourg
Belgium-Luxembourg: Flax, raw or retted — Production was 15,100 t in 1999. ◆ Volatile
Flax, raw or retted — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, flax, raw or retted — production in Belgium-Luxembourg stood at 15,100 t.
Compared with earlier readings it is up 24.8% on the previous year and up 39.6% over ten years.
Over the whole period, flax, raw or retted — production in Belgium-Luxembourg peaked at 46,417 t in 1964 and was at its lowest, 7,592 t, in 1981.
That places Belgium-Luxembourg 9th out of 44 countries with data for 1999, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,568 t | 17,205 t | 46,417 t | 9 |
| 1970s | 10,159 t | 7,752 t | 15,224 t | 10 |
| 1980s | 10,047 t | 7,592 t | 12,643 t | 10 |
| 1990s | 11,947 t | 7,830 t | 15,100 t | 10 |
Countries ranked near Belgium-Luxembourg
- 6 China, mainland 29,000 t compare
- 7 Russian Federation 24,100 t compare
- 8 Netherlands (Kingdom of the) 19,470 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 14,500 t compare
- 11 Czechoslovakia 8,486 t compare
- 12 Egypt 7,700 t compare
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Production 292,390 t (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Fat of pigs — Production 72,400 t (1999)
Frequently asked questions
- What is flax, raw or retted — production in Belgium-Luxembourg?
- Flax, raw or retted — production in Belgium-Luxembourg was 15,100 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest flax, raw or retted — production recorded in Belgium-Luxembourg?
- The highest recorded value was 46,417 t in 1964.
- What is the lowest flax, raw or retted — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 7,592 t in 1981.
- How does Belgium-Luxembourg rank for flax, raw or retted — production?
- Belgium-Luxembourg ranks 9th out of 44 countries with data for 1999.
- Is flax, raw or retted — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 39.6%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.