Belgium-Luxembourg vs Russian Federation: Flax, raw or retted — Production

Belgium-Luxembourg
15,100 t
in 1999
Russian Federation
24,100 t
in 2024
Belgium-Luxembourg rank
9th
Russian Federation rank
7th

Flax, raw or retted — Production over time

  • Belgium-Luxembourg
  • Russian Federation
020.0k40.0k60.0k80.0k196119922024

How they compare

Russian Federation currently reports 24,100 t against 15,100 t in Belgium-Luxembourg, a difference of 9,000 t.

That makes Russian Federation's figure about 1.6 times Belgium-Luxembourg's.

Across all 8 years both countries report, Russian Federation has been ahead every year.

Belgium-Luxembourg ranks 9th and Russian Federation ranks 7th of 44 countries.

Russian Federation has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher flax, raw or retted — production, Belgium-Luxembourg or Russian Federation?
Russian Federation, at 24,100 t against 15,100 t in Belgium-Luxembourg as of 2024.
What is the difference in flax, raw or retted — production between Belgium-Luxembourg and Russian Federation?
9,000 t, with Russian Federation ahead.
How many years of comparable data are there for Belgium-Luxembourg and Russian Federation?
8 years are reported by both, from 1992 to 1999.
How do Belgium-Luxembourg and Russian Federation rank globally for flax, raw or retted — production?
Belgium-Luxembourg ranks 9th and Russian Federation ranks 7th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Flax, raw or retted — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Russian Federation: Flax, raw or retted — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/flax-raw-or-retted-production/belgium-luxembourg/russian-federation-2/

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About this data

Indicator
Flax, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.