Fish, Seafood — Feed in Timor-Leste
Timor-Leste: Fish, Seafood — Feed was 0 1000 t in 2023. ▬ Flat
Fish, Seafood — Feed in Timor-Leste, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Timor-Leste recorded 0 1000 t for fish, seafood — feed in 2023. That is the highest value across all 8 years on record.
Over the whole period, fish, seafood — feed in Timor-Leste peaked at 0 1000 t in 2012 and was at its lowest, 0 1000 t, in 2012.
Timor-Leste ranks 113th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Timor-Leste
- 113 Marshall Islands 0 1000 t compare
- 113 Tonga 0 1000 t compare
- 113 Bhutan 0 1000 t compare
- 113 Qatar 0 1000 t compare
- 113 Bahrain 0 1000 t compare
- 113 Democratic People's Republic of Korea 0 1000 t compare
- 113 Turkmenistan 0 1000 t compare
- 113 Kiribati 0 1000 t compare
- 113 Lesotho 0 1000 t compare
- 113 Micronesia 0 1000 t compare
- 113 Mongolia 0 1000 t compare
- 113 Saint Kitts and Nevis 0 1000 t compare
- 113 Gambia 0 1000 t compare
- 113 Solomon Islands 0 1000 t compare
- 113 Libya 0 1000 t compare
- 113 Albania 0 1000 t compare
- 113 Suriname 0 1000 t compare
- 113 Kuwait 0 1000 t compare
- 113 Maldives 0 1000 t compare
- 113 Vanuatu 0 1000 t compare
- 113 Cabo Verde 0 1000 t compare
- 113 Guinea 0 1000 t compare
- 113 Guyana 0 1000 t compare
- 113 Eswatini 0 1000 t compare
- 113 Kyrgyzstan 0 1000 t compare
- 113 Iraq 0 1000 t compare
- 113 Grenada 0 1000 t compare
- 113 French Polynesia 0 1000 t compare
- 113 Congo 0 1000 t compare
- 113 Jordan 0 1000 t compare
- 113 Algeria 0 1000 t
- 113 Bahamas 0 1000 t compare
- 113 Luxembourg 0 1000 t compare
- 113 Rwanda 0 1000 t compare
- 113 Antigua and Barbuda 0 1000 t compare
- 113 Barbados 0 1000 t compare
- 113 Yemen 0 1000 t compare
- 113 Democratic Republic of the Congo 0 1000 t compare
- 113 Belize 0 1000 t compare
- 113 Syrian Arab Republic 0 1000 t compare
- 113 Lebanon 0 1000 t compare
- 113 Bolivia (Plurinational State of) 0 1000 t compare
- 113 Senegal 0 1000 t compare
- 113 Trinidad and Tobago 0 1000 t compare
- 113 Ethiopia 0 1000 t compare
- 113 Zimbabwe 0 1000 t compare
- 113 Fiji 0 1000 t compare
- 113 Botswana 0 1000 t compare
- 113 Polynesia 0 1000 t compare
- 113 Uganda 0 1000 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is fish, seafood — feed in Timor-Leste?
- Fish, seafood — feed in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — feed recorded in Timor-Leste?
- The highest recorded value was 0 1000 t in 2012.
- What is the lowest fish, seafood — feed recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2012.
- How does Timor-Leste rank for fish, seafood — feed?
- Timor-Leste ranks 113th out of 163 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.