Fish, Seafood — Feed in Eswatini

Eswatini: Fish, Seafood — Feed was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
122nd
of 174 countries
All-time high
1 1000 t
in 2012
All-time low
0 1000 t
in 2014
Years of data
7
2012–2023

Fish, Seafood — Feed in Eswatini, 2012–2023

00.20.40.60.812012201720232012: 1 1000 t2014: 0 1000 t2016: 0 1000 t2019: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — feed in Eswatini is 0 1000 t, measured in 2023. That is the lowest value across all 7 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, fish, seafood — feed in Eswatini peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2014.

That places Eswatini 122nd out of 174 countries with data for 2023, putting it in the middle of the range.

Fish, Seafood — Feed in Eswatini, year by year

Annual values for Fish, Seafood — Feed in Eswatini, 2012 to 2023.
Year 1000 t Change
2012 1 1000 t —
2014 0 1000 t -100.0%
2016 0 1000 t —
2019 0 1000 t —
2021 0 1000 t —
2022 0 1000 t —
2023 0 1000 t —

Eswatini compared with similar countries

  • Eswatini's 0 1000 t is below the median for lower middle income countries, which is 4 1000 t. (37 countries reporting)
  • Eswatini's 0 1000 t is below the median for Sub-Saharan Africa, which is 1 1000 t. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.25 1000 t 0 1000 t 1 1000 t 4
2020s 0 1000 t 0 1000 t 0 1000 t 3

Countries ranked near Eswatini

  1. 122 Marshall Islands 0 1000 t
  2. 122 Tonga 0 1000 t
  3. 122 Bhutan 0 1000 t
  4. 122 Qatar 0 1000 t
  5. 122 Bahrain 0 1000 t
  6. 122 Democratic People's Republic of Korea 0 1000 t compare
  7. 122 Turkmenistan 0 1000 t compare
  8. 122 Timor-Leste 0 1000 t
  9. 122 Kiribati 0 1000 t
  10. 122 Lesotho 0 1000 t
  11. 122 Micronesia 0 1000 t
  12. 122 Mongolia 0 1000 t
  13. 122 Saint Kitts and Nevis 0 1000 t
  14. 122 Gambia 0 1000 t
  15. 122 Solomon Islands 0 1000 t
  16. 122 Libya 0 1000 t compare
  17. 122 Albania 0 1000 t compare
  18. 122 Suriname 0 1000 t
  19. 122 Kuwait 0 1000 t
  20. 122 Maldives 0 1000 t
  21. 122 Vanuatu 0 1000 t
  22. 122 Cabo Verde 0 1000 t
  23. 122 Guinea 0 1000 t
  24. 122 Guyana 0 1000 t
  25. 122 Kyrgyzstan 0 1000 t compare
  26. 122 Iraq 0 1000 t compare
  27. 122 Grenada 0 1000 t
  28. 122 French Polynesia 0 1000 t
  29. 122 Congo 0 1000 t compare
  30. 122 Jordan 0 1000 t compare
  31. 122 Algeria 0 1000 t
  32. 122 Bahamas 0 1000 t
  33. 122 Luxembourg 0 1000 t
  34. 122 Rwanda 0 1000 t
  35. 122 Antigua and Barbuda 0 1000 t
  36. 122 Barbados 0 1000 t
  37. 122 Yemen 0 1000 t
  38. 122 Democratic Republic of the Congo 0 1000 t compare
  39. 122 Belize 0 1000 t compare
  40. 122 Syrian Arab Republic 0 1000 t compare
  41. 122 Lebanon 0 1000 t compare
  42. 122 Bolivia (Plurinational State of) 0 1000 t
  43. 122 Senegal 0 1000 t compare
  44. 122 Trinidad and Tobago 0 1000 t compare
  45. 122 Ethiopia 0 1000 t
  46. 122 Zimbabwe 0 1000 t compare
  47. 122 Fiji 0 1000 t compare
  48. 122 Botswana 0 1000 t
  49. 122 Polynesia 0 1000 t compare
  50. 122 Uganda 0 1000 t
  51. 122 East Timor 0 1000 t
  52. 122 Syria 0 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is fish, seafood — feed in Eswatini?
Fish, seafood — feed in Eswatini was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — feed recorded in Eswatini?
The highest recorded value was 1 1000 t in 2012.
What is the lowest fish, seafood — feed recorded in Eswatini?
The lowest recorded value was 0 1000 t in 2014.
How does Eswatini rank for fish, seafood — feed?
Eswatini ranks 122nd out of 174 countries with data for 2023.
Is fish, seafood — feed rising or falling in Eswatini?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, Seafood — Feed in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/fish-seafood-feed/eswatini/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-seafood-feed/eswatini/">Fish, Seafood — Feed in Eswatini</a> — Statizoid

About this data

Indicator
Fish, Seafood — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,653 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.