Fish, Seafood — Feed in Fiji
Fiji: Fish, Seafood — Feed was 0 1000 t in 2023. ◆ Volatile
Fish, Seafood — Feed in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — feed in Fiji stood at 0 1000 t. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, fish, seafood — feed in Fiji peaked at 36 1000 t in 2014 and was at its lowest, 0 1000 t, in 2016.
That places Fiji 122nd out of 174 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Seafood — Feed in Fiji, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 5 1000 t | +66.7% |
| 2012 | 3 1000 t | -40.0% |
| 2013 | 5 1000 t | +66.7% |
| 2014 | 36 1000 t | +620.0% |
| 2015 | 32 1000 t | -11.1% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Fiji compared with similar countries
- Fiji's 0 1000 t is below the median for upper middle income countries, which is 3 1000 t. (46 countries reporting)
- Fiji's 0 1000 t is below the median for East Asia & Pacific, which is 6.5 1000 t. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.4 1000 t | 0 1000 t | 36 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Fiji
- 122 Marshall Islands 0 1000 t
- 122 Tonga 0 1000 t
- 122 Bhutan 0 1000 t
- 122 Qatar 0 1000 t
- 122 Bahrain 0 1000 t
- 122 Democratic People's Republic of Korea 0 1000 t compare
- 122 Turkmenistan 0 1000 t compare
- 122 Timor-Leste 0 1000 t
- 122 Kiribati 0 1000 t
- 122 Lesotho 0 1000 t
- 122 Micronesia 0 1000 t
- 122 Mongolia 0 1000 t
- 122 Saint Kitts and Nevis 0 1000 t
- 122 Gambia 0 1000 t
- 122 Solomon Islands 0 1000 t
- 122 Libya 0 1000 t compare
- 122 Albania 0 1000 t compare
- 122 Suriname 0 1000 t
- 122 Kuwait 0 1000 t
- 122 Maldives 0 1000 t
- 122 Vanuatu 0 1000 t
- 122 Cabo Verde 0 1000 t
- 122 Guinea 0 1000 t
- 122 Guyana 0 1000 t
- 122 Eswatini 0 1000 t compare
- 122 Kyrgyzstan 0 1000 t compare
- 122 Iraq 0 1000 t compare
- 122 Grenada 0 1000 t
- 122 French Polynesia 0 1000 t
- 122 Congo 0 1000 t compare
- 122 Jordan 0 1000 t compare
- 122 Algeria 0 1000 t
- 122 Bahamas 0 1000 t
- 122 Luxembourg 0 1000 t
- 122 Rwanda 0 1000 t
- 122 Antigua and Barbuda 0 1000 t
- 122 Barbados 0 1000 t
- 122 Yemen 0 1000 t
- 122 Democratic Republic of the Congo 0 1000 t compare
- 122 Belize 0 1000 t compare
- 122 Syrian Arab Republic 0 1000 t compare
- 122 Lebanon 0 1000 t compare
- 122 Bolivia (Plurinational State of) 0 1000 t
- 122 Senegal 0 1000 t compare
- 122 Trinidad and Tobago 0 1000 t compare
- 122 Ethiopia 0 1000 t
- 122 Zimbabwe 0 1000 t compare
- 122 Botswana 0 1000 t
- 122 Polynesia 0 1000 t compare
- 122 Uganda 0 1000 t
- 122 East Timor 0 1000 t
- 122 Syria 0 1000 t compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is fish, seafood — feed in Fiji?
- Fish, seafood — feed in Fiji was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — feed recorded in Fiji?
- The highest recorded value was 36 1000 t in 2014.
- What is the lowest fish, seafood — feed recorded in Fiji?
- The lowest recorded value was 0 1000 t in 2016.
- How does Fiji rank for fish, seafood — feed?
- Fiji ranks 122nd out of 174 countries with data for 2023.
- Is fish, seafood — feed rising or falling in Fiji?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.