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Fish, Seafood — Feed in Guinea

Guinea: Fish, Seafood — Feed was 0 1000 t in 2020. ▬ Flat

Latest (2020)
0 1000 t
World rank
113th
of 163 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
9
2010–2020

Fish, Seafood — Feed in Guinea, 2010–2020

00.20.40.60.812010201520202010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2020, fish, seafood — feed in Guinea stood at 0 1000 t. That is the highest value across all 9 years on record.

Over the whole period, fish, seafood — feed in Guinea peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Guinea ranks 113th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 8
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Guinea

  1. 113 Marshall Islands 0 1000 t
  2. 113 Tonga 0 1000 t
  3. 113 Bhutan 0 1000 t
  4. 113 Qatar 0 1000 t
  5. 113 Bahrain 0 1000 t
  6. 113 Democratic People's Republic of Korea 0 1000 t compare
  7. 113 Turkmenistan 0 1000 t compare
  8. 113 Timor-Leste 0 1000 t compare
  9. 113 Kiribati 0 1000 t compare
  10. 113 Lesotho 0 1000 t compare
  11. 113 Micronesia 0 1000 t compare
  12. 113 Mongolia 0 1000 t compare
  13. 113 Saint Kitts and Nevis 0 1000 t compare
  14. 113 Gambia 0 1000 t compare
  15. 113 Solomon Islands 0 1000 t compare
  16. 113 Libya 0 1000 t compare
  17. 113 Albania 0 1000 t compare
  18. 113 Suriname 0 1000 t compare
  19. 113 Kuwait 0 1000 t compare
  20. 113 Maldives 0 1000 t compare
  21. 113 Vanuatu 0 1000 t compare
  22. 113 Cabo Verde 0 1000 t compare
  23. 113 Guyana 0 1000 t compare
  24. 113 Eswatini 0 1000 t compare
  25. 113 Kyrgyzstan 0 1000 t compare
  26. 113 Iraq 0 1000 t compare
  27. 113 Grenada 0 1000 t compare
  28. 113 French Polynesia 0 1000 t compare
  29. 113 Congo 0 1000 t compare
  30. 113 Jordan 0 1000 t compare
  31. 113 Algeria 0 1000 t compare
  32. 113 Bahamas 0 1000 t compare
  33. 113 Luxembourg 0 1000 t
  34. 113 Rwanda 0 1000 t compare
  35. 113 Antigua and Barbuda 0 1000 t compare
  36. 113 Barbados 0 1000 t compare
  37. 113 Yemen 0 1000 t compare
  38. 113 Democratic Republic of the Congo 0 1000 t compare
  39. 113 Belize 0 1000 t compare
  40. 113 Syrian Arab Republic 0 1000 t compare
  41. 113 Lebanon 0 1000 t compare
  42. 113 Bolivia (Plurinational State of) 0 1000 t compare
  43. 113 Senegal 0 1000 t compare
  44. 113 Trinidad and Tobago 0 1000 t compare
  45. 113 Ethiopia 0 1000 t compare
  46. 113 Zimbabwe 0 1000 t compare
  47. 113 Fiji 0 1000 t compare
  48. 113 Botswana 0 1000 t compare
  49. 113 Polynesia 0 1000 t compare
  50. 113 Uganda 0 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is fish, seafood — feed in Guinea?
Fish, seafood — feed in Guinea was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — feed recorded in Guinea?
The highest recorded value was 0 1000 t in 2010.
What is the lowest fish, seafood — feed recorded in Guinea?
The lowest recorded value was 0 1000 t in 2010.
How does Guinea rank for fish, seafood — feed?
Guinea ranks 113th out of 163 countries with data for 2020.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,533 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.