Eggs Primary — Yield/Carcass Weight in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Eggs Primary — Yield/Carcass Weight was 12,654 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Saint Vincent and the Grenadines recorded 12,654 g/An for eggs primary — yield/carcass weight in 2024.
The figure is up 0.3% on the previous year and up 18.9% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Saint Vincent and the Grenadines peaked at 13,991 g/An in 2016 and was at its lowest, 7,742 g/An, in 2011.
That places Saint Vincent and the Grenadines 74th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Saint Vincent and the Grenadines, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 9,000 g/An | — |
| 1962 | 9,048 g/An | +0.5% |
| 1963 | 9,091 g/An | +0.5% |
| 1964 | 9,130 g/An | +0.4% |
| 1965 | 9,167 g/An | +0.4% |
| 1966 | 9,200 g/An | +0.4% |
| 1967 | 9,132 g/An | -0.7% |
| 1968 | 9,131 g/An | -0.0% |
| 1969 | 9,137 g/An | +0.1% |
| 1970 | 9,145 g/An | +0.1% |
| 1971 | 9,141 g/An | -0.0% |
| 1972 | 9,138 g/An | -0.0% |
| 1973 | 9,135 g/An | -0.0% |
| 1974 | 9,132 g/An | -0.0% |
| 1975 | 9,130 g/An | -0.0% |
| 1976 | 9,128 g/An | -0.0% |
| 1977 | 9,143 g/An | +0.2% |
| 1978 | 9,124 g/An | -0.2% |
| 1979 | 9,123 g/An | -0.0% |
| 1980 | 9,138 g/An | +0.2% |
| 1981 | 9,153 g/An | +0.2% |
| 1982 | 9,167 g/An | +0.2% |
| 1983 | 9,180 g/An | +0.1% |
| 1984 | 9,194 g/An | +0.2% |
| 1985 | 9,063 g/An | -1.4% |
| 1986 | 9,063 g/An | +0.0% |
| 1987 | 9,091 g/An | +0.3% |
| 1988 | 9,118 g/An | +0.3% |
| 1989 | 9,118 g/An | +0.0% |
| 1990 | 9,130 g/An | +0.1% |
| 1991 | 10,992 g/An | +20.4% |
| 1992 | 9,143 g/An | -16.8% |
| 1993 | 10,948 g/An | +19.7% |
| 1994 | 11,636 g/An | +6.3% |
| 1995 | 9,167 g/An | -21.2% |
| 1996 | 9,091 g/An | -0.8% |
| 1997 | 9,600 g/An | +5.6% |
| 1998 | 9,417 g/An | -1.9% |
| 1999 | 9,455 g/An | +0.4% |
| 2000 | 9,000 g/An | -4.8% |
| 2001 | 9,636 g/An | +7.1% |
| 2002 | 9,167 g/An | -4.9% |
| 2003 | 8,955 g/An | -2.3% |
| 2004 | 12,318 g/An | +37.6% |
| 2005 | 9,375 g/An | -23.9% |
| 2006 | 9,692 g/An | +3.4% |
| 2007 | 9,286 g/An | -4.2% |
| 2008 | 9,315 g/An | +0.3% |
| 2009 | 10,747 g/An | +15.4% |
| 2010 | 7,857 g/An | -26.9% |
| 2011 | 7,742 g/An | -1.5% |
| 2012 | 10,653 g/An | +37.6% |
| 2013 | 10,642 g/An | -0.1% |
| 2014 | 10,646 g/An | +0.0% |
| 2015 | 9,763 g/An | -8.3% |
| 2016 | 13,991 g/An | +43.3% |
| 2017 | 12,027 g/An | -14.0% |
| 2018 | 12,610 g/An | +4.8% |
| 2019 | 12,876 g/An | +2.1% |
| 2020 | 12,504 g/An | -2.9% |
| 2021 | 12,664 g/An | +1.3% |
| 2022 | 12,681 g/An | +0.1% |
| 2023 | 12,616 g/An | -0.5% |
| 2024 | 12,654 g/An | +0.3% |
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +43.3% | 9,763 g/An | 13,991 g/An |
| 2012 | +37.6% | 7,742 g/An | 10,653 g/An |
| 2004 | +37.6% | 8,955 g/An | 12,318 g/An |
| 2010 | -26.9% | 10,747 g/An | 7,857 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,115 g/An | 9,000 g/An | 9,200 g/An | 9 |
| 1970s | 9,134 g/An | 9,123 g/An | 9,145 g/An | 10 |
| 1980s | 9,128 g/An | 9,063 g/An | 9,194 g/An | 10 |
| 1990s | 9,858 g/An | 9,091 g/An | 11,636 g/An | 10 |
| 2000s | 9,749 g/An | 8,955 g/An | 12,318 g/An | 10 |
| 2010s | 10,881 g/An | 7,742 g/An | 13,991 g/An | 10 |
| 2020s | 12,624 g/An | 12,504 g/An | 12,681 g/An | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Saint Vincent and the Grenadines?
- Eggs primary — yield/carcass weight in Saint Vincent and the Grenadines was 12,654 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 13,991 g/An in 2016.
- What is the lowest eggs primary — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 7,742 g/An in 2011.
- How does Saint Vincent and the Grenadines rank for eggs primary — yield/carcass weight?
- Saint Vincent and the Grenadines ranks 74th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.