Eggs Primary — Yield/Carcass Weight in Slovakia

Slovakia: Eggs Primary — Yield/Carcass Weight was 12,915 g/An in 2019. ▬ Flat

Latest (2019)
12,915 g/An
Change on year
up 5.9%
World rank
59th
of 190 countries
All-time high
13,611 g/An
in 2006
All-time low
8,835 g/An
in 2002
Years of data
27
1993–2019

Eggs Primary — Yield/Carcass Weight in Slovakia, 1993–2019

05.0k10.0k15.0k1993200620191993: 12.9k g/An1994: 13.3k g/An1995: 12.8k g/An1996: 12.6k g/An1997: 12.1k g/An1998: 12.1k g/An1999: 11.2k g/An2000: 10.9k g/An2001: 11.6k g/An2002: 8.8k g/An2003: 11.4k g/An2004: 11.0k g/An2005: 11.9k g/An2006: 13.6k g/An2007: 13.5k g/An2008: 13.1k g/An2009: 13.5k g/An2010: 11.9k g/An2011: 12.6k g/An2012: 12.1k g/An2013: 12.1k g/An2014: 12.3k g/An2015: 11.8k g/An2016: 12.0k g/An2017: 12.2k g/An2018: 12.2k g/An2019: 12.9k g/An

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Slovakia recorded 12,915 g/An for eggs primary — yield/carcass weight in 2019.

Compared with earlier readings it is up 5.9% on the previous year and down 4.1% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Slovakia peaked at 13,611 g/An in 2006 and was at its lowest, 8,835 g/An, in 2002.

Slovakia ranks 59th of 190 countries on this measure, in the middle of the range.

Eggs Primary — Yield/Carcass Weight in Slovakia, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Slovakia, 1993 to 2019.
Year g/An Change
1993 12,911 g/An —
1994 13,288 g/An +2.9%
1995 12,759 g/An -4.0%
1996 12,649 g/An -0.9%
1997 12,100 g/An -4.3%
1998 12,052 g/An -0.4%
1999 11,182 g/An -7.2%
2000 10,907 g/An -2.5%
2001 11,569 g/An +6.1%
2002 8,835 g/An -23.6%
2003 11,394 g/An +29.0%
2004 11,031 g/An -3.2%
2005 11,930 g/An +8.1%
2006 13,611 g/An +14.1%
2007 13,488 g/An -0.9%
2008 13,102 g/An -2.9%
2009 13,464 g/An +2.8%
2010 11,947 g/An -11.3%
2011 12,583 g/An +5.3%
2012 12,057 g/An -4.2%
2013 12,075 g/An +0.1%
2014 12,280 g/An +1.7%
2015 11,838 g/An -3.6%
2016 11,955 g/An +1.0%
2017 12,169 g/An +1.8%
2018 12,192 g/An +0.2%
2019 12,915 g/An +5.9%

Slovakia compared with similar countries

  • Slovakia's 12,915 g/An is below the median for high income countries, which is 14,564 g/An, 89% of the median. (56 countries reporting)
  • Slovakia's 12,915 g/An is below the median for Europe & Central Asia, which is 12,978 g/An, 100% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Eggs Primary — Yield/Carcass Weight in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +29.0% 8,835 g/An 11,394 g/An

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,420 g/An 11,182 g/An 13,288 g/An 7
2000s 11,933 g/An 8,835 g/An 13,611 g/An 10
2010s 12,201 g/An 11,838 g/An 12,915 g/An 10

Countries ranked near Slovakia

  1. 56 Jamaica 13,087 g/An compare
  2. 57 Uzbekistan 12,978 g/An compare
  3. 58 Bulgaria 12,977 g/An compare
  4. 60 Brazil 12,902 g/An compare
  5. 61 Saint Vincent and the Grenadines 12,654 g/An compare
  6. 62 Czechoslovakia 12,583 g/An

See the full ranking of 239 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is eggs primary — yield/carcass weight in Slovakia?
Eggs primary — yield/carcass weight in Slovakia was 12,915 g/An in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Slovakia?
The highest recorded value was 13,611 g/An in 2006.
What is the lowest eggs primary — yield/carcass weight recorded in Slovakia?
The lowest recorded value was 8,835 g/An in 2002.
How does Slovakia rank for eggs primary — yield/carcass weight?
Slovakia ranks 59th out of 190 countries with data for 2019.
Is eggs primary — yield/carcass weight rising or falling in Slovakia?
Over the last ten years it is down 4.1%. The long-run trend across the full record is flat.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/slovak-republic/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.