Eggs Primary — Yield/Carcass Weight in Czechoslovakia
Czechoslovakia: Eggs Primary — Yield/Carcass Weight was 12,583 g/An in 1992. ▼ Falling
Eggs Primary — Yield/Carcass Weight in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Czechoslovakia recorded 12,583 g/An for eggs primary — yield/carcass weight in 1992. That is the lowest value across all 32 years on record.
The figure is down 0.5% on the previous year and down 3.4% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Czechoslovakia peaked at 14,345 g/An in 1961 and was at its lowest, 12,583 g/An, in 1992.
That places Czechoslovakia 62nd out of 190 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Eggs Primary — Yield/Carcass Weight in Czechoslovakia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 14,345 g/An | — |
| 1962 | 13,892 g/An | -3.2% |
| 1963 | 13,991 g/An | +0.7% |
| 1964 | 13,783 g/An | -1.5% |
| 1965 | 14,055 g/An | +2.0% |
| 1966 | 13,909 g/An | -1.0% |
| 1967 | 14,139 g/An | +1.7% |
| 1968 | 14,107 g/An | -0.2% |
| 1969 | 14,041 g/An | -0.5% |
| 1970 | 13,825 g/An | -1.5% |
| 1971 | 13,749 g/An | -0.5% |
| 1972 | 13,767 g/An | +0.1% |
| 1973 | 13,291 g/An | -3.5% |
| 1974 | 12,963 g/An | -2.5% |
| 1975 | 13,179 g/An | +1.7% |
| 1976 | 13,245 g/An | +0.5% |
| 1977 | 13,367 g/An | +0.9% |
| 1978 | 13,310 g/An | -0.4% |
| 1979 | 13,311 g/An | +0.0% |
| 1980 | 13,527 g/An | +1.6% |
| 1981 | 13,324 g/An | -1.5% |
| 1982 | 13,032 g/An | -2.2% |
| 1983 | 13,299 g/An | +2.0% |
| 1984 | 13,067 g/An | -1.7% |
| 1985 | 13,800 g/An | +5.6% |
| 1986 | 13,699 g/An | -0.7% |
| 1987 | 13,883 g/An | +1.3% |
| 1988 | 13,778 g/An | -0.8% |
| 1989 | 13,877 g/An | +0.7% |
| 1990 | 13,916 g/An | +0.3% |
| 1991 | 12,644 g/An | -9.1% |
| 1992 | 12,583 g/An | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,029 g/An | 13,783 g/An | 14,345 g/An | 9 |
| 1970s | 13,401 g/An | 12,963 g/An | 13,825 g/An | 10 |
| 1980s | 13,529 g/An | 13,032 g/An | 13,883 g/An | 10 |
| 1990s | 13,048 g/An | 12,583 g/An | 13,916 g/An | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Hen eggs in shell, fresh — Yield/Carcass Weight 11,298 g/An (1992)
- Goat fat, unrendered — Producing Animals/Slaughtered 34,500 An (1992)
- Goats — Stocks 59,344 An (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,050 g/An (1992)
- Meat of chickens, fresh or chilled — Production 170,301 t (1992)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 162,200 1000 An (1992)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Czechoslovakia?
- Eggs primary — yield/carcass weight in Czechoslovakia was 12,583 g/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Czechoslovakia?
- The highest recorded value was 14,345 g/An in 1961.
- What is the lowest eggs primary — yield/carcass weight recorded in Czechoslovakia?
- The lowest recorded value was 12,583 g/An in 1992.
- How does Czechoslovakia rank for eggs primary — yield/carcass weight?
- Czechoslovakia ranks 62nd out of 190 countries with data for 1992.
- Is eggs primary — yield/carcass weight rising or falling in Czechoslovakia?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.