Saint Vincent and the Grenadines vs Slovakia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Saint Vincent and the Grenadines
- Slovakia
How they compare
Slovakia currently reports 12,915 g/An against 12,654 g/An in Saint Vincent and the Grenadines, a difference of 261 g/An.
The two have swapped places 8 times across 27 shared years of data; in 1993 it was Slovakia ahead.
Saint Vincent and the Grenadines ranks 74th and Slovakia ranks 71st of 250 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,902 g/An | 12,420 g/An | 2,518 g/An | Slovakia |
| 2000s | 9,749 g/An | 11,933 g/An | 2,184 g/An | Slovakia |
| 2010s | 10,881 g/An | 12,201 g/An | 1,320 g/An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Saint Vincent and the Grenadines or Slovakia?
- Slovakia, at 12,915 g/An against 12,654 g/An in Saint Vincent and the Grenadines as of 2019.
- What is the difference in eggs primary — yield/carcass weight between Saint Vincent and the Grenadines and Slovakia?
- 261 g/An, with Slovakia ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Slovakia?
- 27 years are reported by both, from 1993 to 2019.
- How do Saint Vincent and the Grenadines and Slovakia rank globally for eggs primary — yield/carcass weight?
- Saint Vincent and the Grenadines ranks 74th and Slovakia ranks 71st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.