Eggs — Food supply in Micronesia
Micronesia: Eggs — Food supply was 2,287 million Kcal in 2023. ◆ Volatile
Eggs — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Micronesia recorded 2,287 million Kcal for eggs — food supply in 2023.
The figure is up 11.2% on the previous year and up 915.0% over ten years.
Over the whole period, eggs — food supply in Micronesia peaked at 2,553 million Kcal in 2021 and was at its lowest, 225.29 million Kcal, in 2013.
That places Micronesia 173rd out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 321.82 million Kcal | — |
| 2011 | 312.32 million Kcal | -3.0% |
| 2012 | 331.25 million Kcal | +6.1% |
| 2013 | 225.29 million Kcal | -32.0% |
| 2014 | 229.81 million Kcal | +2.0% |
| 2015 | 228.01 million Kcal | -0.8% |
| 2016 | 240.45 million Kcal | +5.5% |
| 2017 | 298.79 million Kcal | +24.3% |
| 2018 | 391.83 million Kcal | +31.1% |
| 2019 | 2,135 million Kcal | +444.9% |
| 2020 | 2,235 million Kcal | +4.7% |
| 2021 | 2,553 million Kcal | +14.3% |
| 2022 | 2,056 million Kcal | -19.5% |
| 2023 | 2,287 million Kcal | +11.2% |
Biggest year-on-year movements
Years where Eggs — Food supply in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +444.9% | 391.83 million Kcal | 2,135 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 471.47 million Kcal | 225.29 million Kcal | 2,135 million Kcal | 10 |
| 2020s | 2,283 million Kcal | 2,056 million Kcal | 2,553 million Kcal | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Micronesia?
- Eggs — food supply in Micronesia was 2,287 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Micronesia?
- The highest recorded value was 2,553 million Kcal in 2021.
- What is the lowest eggs — food supply recorded in Micronesia?
- The lowest recorded value was 225.29 million Kcal in 2013.
- How does Micronesia rank for eggs — food supply?
- Micronesia ranks 173rd out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Micronesia?
- Over the last ten years it is up 915.0%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.