Eggs — Food supply in Micronesia

Micronesia: Eggs — Food supply was 2,287 million Kcal in 2023. ◆ Volatile

Latest (2023)
2,287 million Kcal
Change on year
up 11.2%
World rank
162nd
of 182 countries
All-time high
2,553 million Kcal
in 2021
All-time low
225.29 million Kcal
in 2013
Years of data
14
2010–2023

Eggs — Food supply in Micronesia, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 321.8 million Kcal2011: 312.3 million Kcal2012: 331.2 million Kcal2013: 225.3 million Kcal2014: 229.8 million Kcal2015: 228 million Kcal2016: 240.4 million Kcal2017: 298.8 million Kcal2018: 391.8 million Kcal2019: 2.1k million Kcal2020: 2.2k million Kcal2021: 2.6k million Kcal2022: 2.1k million Kcal2023: 2.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Micronesia recorded 2,287 million Kcal for eggs — food supply in 2023.

The figure is up 11.2% on the previous year and up 915.0% over ten years.

Over the whole period, eggs — food supply in Micronesia peaked at 2,553 million Kcal in 2021 and was at its lowest, 225.29 million Kcal, in 2013.

That places Micronesia 162nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 471.47 million Kcal 225.29 million Kcal 2,135 million Kcal 10
2020s 2,283 million Kcal 2,056 million Kcal 2,553 million Kcal 4

Countries ranked near Micronesia

  1. 159 Gabon 2,559 million Kcal compare
  2. 160 Belize 2,495 million Kcal compare
  3. 161 Guinea-Bissau 2,361 million Kcal compare
  4. 163 Eswatini 2,237 million Kcal compare
  5. 164 Seychelles 1,718 million Kcal compare
  6. 165 Guyana 1,678 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is eggs — food supply in Micronesia?
Eggs — food supply in Micronesia was 2,287 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Micronesia?
The highest recorded value was 2,553 million Kcal in 2021.
What is the lowest eggs — food supply recorded in Micronesia?
The lowest recorded value was 225.29 million Kcal in 2013.
How does Micronesia rank for eggs — food supply?
Micronesia ranks 162nd out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Micronesia?
Over the last ten years it is up 915.0%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.