Eggs — Food supply in Melanesia
Melanesia: Eggs — Food supply was 25,472 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Melanesia is 25,472 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 52.5% on the previous year and up 46.1% over ten years.
Over the whole period, eggs — food supply in Melanesia peaked at 25,472 million Kcal in 2023 and was at its lowest, 13,398 million Kcal, in 2010.
Melanesia ranks 32nd of 39 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,247 million Kcal | 13,398 million Kcal | 20,017 million Kcal | 10 |
| 2020s | 19,465 million Kcal | 16,699 million Kcal | 25,472 million Kcal | 4 |
Countries ranked near Melanesia
- 29 Peru 470,921 million Kcal compare
- 30 Netherlands (Kingdom of the) 424,467 million Kcal compare
- 31 China, Taiwan Province of 420,884 million Kcal compare
- 32 Morocco 367,359 million Kcal compare
- 33 Algeria 354,466 million Kcal compare
- 34 Australia and New Zealand 330,264 million Kcal compare
- 35 Romania 322,213 million Kcal compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is eggs — food supply in Melanesia?
- Eggs — food supply in Melanesia was 25,472 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Melanesia?
- The highest recorded value was 25,472 million Kcal in 2023.
- What is the lowest eggs — food supply recorded in Melanesia?
- The lowest recorded value was 13,398 million Kcal in 2010.
- How does Melanesia rank for eggs — food supply?
- Melanesia ranks 32nd out of 39 regions with data for 2023.
- Is eggs — food supply rising or falling in Melanesia?
- Over the last ten years it is up 46.1%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.