Eggs — Food supply in Polynesia
Polynesia: Eggs — Food supply was 4,873 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, eggs — food supply in Polynesia stood at 4,873 million Kcal.
That represents a change of up 4.0% on the previous year and up 25.0% over ten years.
Over the whole period, eggs — food supply in Polynesia peaked at 5,538 million Kcal in 2021 and was at its lowest, 3,127 million Kcal, in 2018.
Polynesia ranks 156th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,258 million Kcal | — |
| 2011 | 4,026 million Kcal | -5.4% |
| 2012 | 3,986 million Kcal | -1.0% |
| 2013 | 3,898 million Kcal | -2.2% |
| 2014 | 3,874 million Kcal | -0.6% |
| 2015 | 3,681 million Kcal | -5.0% |
| 2016 | 3,229 million Kcal | -12.3% |
| 2017 | 3,275 million Kcal | +1.4% |
| 2018 | 3,127 million Kcal | -4.5% |
| 2019 | 5,435 million Kcal | +73.8% |
| 2020 | 5,468 million Kcal | +0.6% |
| 2021 | 5,538 million Kcal | +1.3% |
| 2022 | 4,687 million Kcal | -15.4% |
| 2023 | 4,873 million Kcal | +4.0% |
Biggest year-on-year movements
Years where Eggs — Food supply in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +73.8% | 3,127 million Kcal | 5,435 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,879 million Kcal | 3,127 million Kcal | 5,435 million Kcal | 10 |
| 2020s | 5,141 million Kcal | 4,687 million Kcal | 5,538 million Kcal | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.1897 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Polynesia?
- Eggs — food supply in Polynesia was 4,873 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Polynesia?
- The highest recorded value was 5,538 million Kcal in 2021.
- What is the lowest eggs — food supply recorded in Polynesia?
- The lowest recorded value was 3,127 million Kcal in 2018.
- How does Polynesia rank for eggs — food supply?
- Polynesia ranks 156th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Polynesia?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.