Eggs — Food supply in Timor-Leste

Timor-Leste: Eggs — Food supply was 4,236 million Kcal in 2023. ▲ Rising

Latest (2023)
4,236 million Kcal
Change on year
up 5.0%
World rank
151st
of 182 countries
All-time high
5,841 million Kcal
in 2017
All-time low
2,109 million Kcal
in 2011
Years of data
14
2010–2023

Eggs — Food supply in Timor-Leste, 2010–2023

02.0k4.0k6.0k2010201620232010: 2.8k million Kcal2011: 2.1k million Kcal2012: 4.3k million Kcal2013: 2.3k million Kcal2014: 2.5k million Kcal2015: 3.1k million Kcal2016: 3.2k million Kcal2017: 5.8k million Kcal2018: 2.7k million Kcal2019: 2.7k million Kcal2020: 3.7k million Kcal2021: 4.6k million Kcal2022: 4.0k million Kcal2023: 4.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Timor-Leste recorded 4,236 million Kcal for eggs — food supply in 2023.

The figure is up 5.0% on the previous year and up 84.0% over ten years.

Over the whole period, eggs — food supply in Timor-Leste peaked at 5,841 million Kcal in 2017 and was at its lowest, 2,109 million Kcal, in 2011.

Timor-Leste ranks 151st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,144 million Kcal 2,109 million Kcal 5,841 million Kcal 10
2020s 4,132 million Kcal 3,672 million Kcal 4,585 million Kcal 4

Countries ranked near Timor-Leste

  1. 148 Botswana 4,531 million Kcal compare
  2. 149 Iceland 4,506 million Kcal compare
  3. 150 Bhutan 4,277 million Kcal compare
  4. 152 French Polynesia 3,817 million Kcal compare
  5. 153 Barbados 3,449 million Kcal compare
  6. 154 Namibia 3,300 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is eggs — food supply in Timor-Leste?
Eggs — food supply in Timor-Leste was 4,236 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Timor-Leste?
The highest recorded value was 5,841 million Kcal in 2017.
What is the lowest eggs — food supply recorded in Timor-Leste?
The lowest recorded value was 2,109 million Kcal in 2011.
How does Timor-Leste rank for eggs — food supply?
Timor-Leste ranks 151st out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Timor-Leste?
Over the last ten years it is up 84.0%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/timor-leste-2/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.