Eggs — Food supply in Timor-Leste
Timor-Leste: Eggs — Food supply was 4,236 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Timor-Leste recorded 4,236 million Kcal for eggs — food supply in 2023.
The figure is up 5.0% on the previous year and up 84.0% over ten years.
Over the whole period, eggs — food supply in Timor-Leste peaked at 5,841 million Kcal in 2017 and was at its lowest, 2,109 million Kcal, in 2011.
Timor-Leste ranks 161st of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,769 million Kcal | — |
| 2011 | 2,109 million Kcal | -23.8% |
| 2012 | 4,260 million Kcal | +102.0% |
| 2013 | 2,303 million Kcal | -46.0% |
| 2014 | 2,508 million Kcal | +8.9% |
| 2015 | 3,071 million Kcal | +22.5% |
| 2016 | 3,235 million Kcal | +5.3% |
| 2017 | 5,841 million Kcal | +80.5% |
| 2018 | 2,686 million Kcal | -54.0% |
| 2019 | 2,654 million Kcal | -1.2% |
| 2020 | 3,672 million Kcal | +38.3% |
| 2021 | 4,585 million Kcal | +24.9% |
| 2022 | 4,033 million Kcal | -12.0% |
| 2023 | 4,236 million Kcal | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,144 million Kcal | 2,109 million Kcal | 5,841 million Kcal | 10 |
| 2020s | 4,132 million Kcal | 3,672 million Kcal | 4,585 million Kcal | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Timor-Leste?
- Eggs — food supply in Timor-Leste was 4,236 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Timor-Leste?
- The highest recorded value was 5,841 million Kcal in 2017.
- What is the lowest eggs — food supply recorded in Timor-Leste?
- The lowest recorded value was 2,109 million Kcal in 2011.
- How does Timor-Leste rank for eggs — food supply?
- Timor-Leste ranks 161st out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 84.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.