Eggs — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Eggs — Food supply was 2.17 million million Kcal in 2023. ▲ Rising
Eggs — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Low Income Food Deficit Countries (LIFDCs) is 2.17 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.7% on the previous year and up 52.7% over ten years.
Over the whole period, eggs — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 2.17 million million Kcal in 2023 and was at its lowest, 1.14 million million Kcal, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.14 million million Kcal | — |
| 2011 | 1.22 million million Kcal | +6.9% |
| 2012 | 1.36 million million Kcal | +12.3% |
| 2013 | 1.42 million million Kcal | +4.1% |
| 2014 | 1.54 million million Kcal | +8.1% |
| 2015 | 1.51 million million Kcal | -1.4% |
| 2016 | 1.58 million million Kcal | +4.6% |
| 2017 | 1.63 million million Kcal | +2.7% |
| 2018 | 1.64 million million Kcal | +0.9% |
| 2019 | 1.77 million million Kcal | +8.1% |
| 2020 | 2.09 million million Kcal | +18.0% |
| 2021 | 1.90 million million Kcal | -9.4% |
| 2022 | 2.07 million million Kcal | +9.2% |
| 2023 | 2.17 million million Kcal | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.48 million million Kcal | 1.14 million million Kcal | 1.77 million million Kcal | 10 |
| 2020s | 2.06 million million Kcal | 1.90 million million Kcal | 2.17 million million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 15 Lao People's Democratic Republic 17,928 million Kcal compare
- 15 Malaysia 966,861 million Kcal compare
- 16 Democratic Republic of the Congo 7,543 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 958,647 million Kcal compare
- 17 Polynesia 4,873 million Kcal compare
- 17 Spain 914,816 million Kcal compare
- 18 Timor-Leste 4,236 million Kcal compare
- 18 Bangladesh 874,073 million Kcal compare
- 19 Micronesia 2,287 million Kcal compare
- 19 Republic of Korea 858,341 million Kcal compare
- 20 Micronesia (Federated States of) 729.47 million Kcal compare
- 20 Philippines 852,712 million Kcal compare
- 21 Canada 799,324 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Eggs — food supply in Low Income Food Deficit Countries (LIFDCs) was 2.17 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2.17 million million Kcal in 2023.
- What is the lowest eggs — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1.14 million million Kcal in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for eggs — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 29 groups with data for 2023.
- Is eggs — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 52.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.