Eggs — Food supply in Micronesia (Federated States of)
Micronesia (Federated States of): Eggs — Food supply was 729.47 million Kcal in 2023. ▼ Falling
Eggs — Food supply in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Micronesia (Federated States of) recorded 729.47 million Kcal for eggs — food supply in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 3.3% on the previous year and down 15.0% over five years.
That places Micronesia (Federated States of) 20th out of 20 regions with data for 2023, putting it in the bottom quarter.
Eggs — Food supply in Micronesia (Federated States of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 858 million Kcal | — |
| 2020 | 858.22 million Kcal | +0.0% |
| 2021 | 911.56 million Kcal | +6.2% |
| 2022 | 754.07 million Kcal | -17.3% |
| 2023 | 729.47 million Kcal | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 858 million Kcal | 858 million Kcal | 858 million Kcal | 1 |
| 2020s | 813.33 million Kcal | 729.47 million Kcal | 911.56 million Kcal | 4 |
Countries ranked near Micronesia (Federated States of)
- 17 Spain 914,816 million Kcal compare
- 18 Timor-Leste 4,236 million Kcal compare
- 18 Bangladesh 874,073 million Kcal compare
- 19 Republic of Korea 858,341 million Kcal compare
- 20 Philippines 852,712 million Kcal compare
- 21 Canada 799,324 million Kcal compare
- 22 Ukraine 776,301 million Kcal compare
- 23 Nigeria 759,407 million Kcal compare
More agriculture & rural data for Micronesia (Federated States of)
- Fat of pigs — Production, annual growth rate 0.9302 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.9274 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9274 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.9274 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5118 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3115 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0205 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9257 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Micronesia (Federated States of)?
- Eggs — food supply in Micronesia (Federated States of) was 729.47 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Micronesia (Federated States of)?
- The highest recorded value was 911.56 million Kcal in 2021.
- What is the lowest eggs — food supply recorded in Micronesia (Federated States of)?
- The lowest recorded value was 729.47 million Kcal in 2023.
- How does Micronesia (Federated States of) rank for eggs — food supply?
- Micronesia (Federated States of) ranks 20th out of 20 regions with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.