Eggs — Food supply in Philippines

Philippines: Eggs — Food supply was 852,712 million Kcal in 2023. ▲ Rising

Latest (2023)
852,712 million Kcal
Change on year
up 2.5%
World rank
22nd
of 182 countries
All-time high
852,712 million Kcal
in 2023
All-time low
465,605 million Kcal
in 2010
Years of data
14
2010–2023

Eggs — Food supply in Philippines, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 465.6k million Kcal2011: 482.8k million Kcal2012: 503.9k million Kcal2013: 512.4k million Kcal2014: 501.2k million Kcal2015: 532.0k million Kcal2016: 554.5k million Kcal2017: 589.7k million Kcal2018: 635.8k million Kcal2019: 693.8k million Kcal2020: 717.3k million Kcal2021: 774.7k million Kcal2022: 832.0k million Kcal2023: 852.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Philippines recorded 852,712 million Kcal for eggs — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 2.5% on the previous year and up 66.4% over ten years.

Over the whole period, eggs — food supply in Philippines peaked at 852,712 million Kcal in 2023 and was at its lowest, 465,605 million Kcal, in 2010.

Philippines ranks 22nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 547,169 million Kcal 465,605 million Kcal 693,766 million Kcal 10
2020s 794,194 million Kcal 717,338 million Kcal 852,712 million Kcal 4

Countries ranked near Philippines

  1. 19 Spain 914,816 million Kcal compare
  2. 20 Bangladesh 874,073 million Kcal compare
  3. 21 Republic of Korea 858,341 million Kcal compare
  4. 23 Canada 799,324 million Kcal compare
  5. 24 Ukraine 776,301 million Kcal compare
  6. 25 Nigeria 759,407 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is eggs — food supply in Philippines?
Eggs — food supply in Philippines was 852,712 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Philippines?
The highest recorded value was 852,712 million Kcal in 2023.
What is the lowest eggs — food supply recorded in Philippines?
The lowest recorded value was 465,605 million Kcal in 2010.
How does Philippines rank for eggs — food supply?
Philippines ranks 22nd out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Philippines?
Over the last ten years it is up 66.4%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/philippines/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.