Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia

Western Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 10,674 kg/ha in 2024. ▲ Rising

Latest (2024)
10,674 kg/ha
Change on year
up 1.0%
Rank
13th
of 25 groups
All-time high
24,475 kg/ha
in 2004
All-time low
6,000 kg/ha
in 1973
Years of data
44
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia, 1961–2024

5.0k10.0k15.0k20.0k25.0k1961199220241961: 15.4k kg/ha1962: 14.3k kg/ha1963: 13.5k kg/ha1964: 13.5k kg/ha1965: 13.5k kg/ha1966: 13.5k kg/ha1967: 12.7k kg/ha1968: 11.6k kg/ha1969: 9.5k kg/ha1970: 9.6k kg/ha1971: 9.5k kg/ha1972: 9.3k kg/ha1973: 6.0k kg/ha1994: 12.5k kg/ha1995: 16.6k kg/ha1996: 22.5k kg/ha1997: 22.6k kg/ha1998: 23.7k kg/ha1999: 18.2k kg/ha2000: 21.8k kg/ha2001: 21.5k kg/ha2002: 21.7k kg/ha2003: 22.9k kg/ha2004: 24.5k kg/ha2005: 21.7k kg/ha2006: 18.8k kg/ha2007: 18.4k kg/ha2008: 19.0k kg/ha2009: 19.2k kg/ha2010: 16.3k kg/ha2011: 18.5k kg/ha2012: 20.0k kg/ha2013: 19.6k kg/ha2014: 19.6k kg/ha2015: 19.0k kg/ha2016: 8.9k kg/ha2017: 8.5k kg/ha2018: 7.6k kg/ha2019: 8.8k kg/ha2020: 11.2k kg/ha2021: 11.1k kg/ha2022: 10.7k kg/ha2023: 10.6k kg/ha2024: 10.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia stood at 10,674 kg/ha.

The figure is up 1.0% on the previous year and down 45.5% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia peaked at 24,475 kg/ha in 2004 and was at its lowest, 6,000 kg/ha, in 1973.

That places Western Asia 13th out of 25 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 44 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield in Western Asia, 1961 to 2024.
Year kg/ha Change
1961 15,394 kg/ha
1962 14,300 kg/ha -7.1%
1963 13,511 kg/ha -5.5%
1964 13,511 kg/ha +0.0%
1965 13,511 kg/ha +0.0%
1966 13,511 kg/ha +0.0%
1967 12,700 kg/ha -6.0%
1968 11,636 kg/ha -8.4%
1969 9,482 kg/ha -18.5%
1970 9,583 kg/ha +1.1%
1971 9,500 kg/ha -0.9%
1972 9,333 kg/ha -1.8%
1973 6,000 kg/ha -35.7%
1994 12,540 kg/ha +109.0%
1995 16,614 kg/ha +32.5%
1996 22,548 kg/ha +35.7%
1997 22,570 kg/ha +0.1%
1998 23,738 kg/ha +5.2%
1999 18,202 kg/ha -23.3%
2000 21,804 kg/ha +19.8%
2001 21,521 kg/ha -1.3%
2002 21,727 kg/ha +1.0%
2003 22,872 kg/ha +5.3%
2004 24,475 kg/ha +7.0%
2005 21,694 kg/ha -11.4%
2006 18,842 kg/ha -13.1%
2007 18,387 kg/ha -2.4%
2008 19,018 kg/ha +3.4%
2009 19,166 kg/ha +0.8%
2010 16,316 kg/ha -14.9%
2011 18,549 kg/ha +13.7%
2012 20,000 kg/ha +7.8%
2013 19,643 kg/ha -1.8%
2014 19,591 kg/ha -0.3%
2015 19,030 kg/ha -2.9%
2016 8,929 kg/ha -53.1%
2017 8,508 kg/ha -4.7%
2018 7,631 kg/ha -10.3%
2019 8,847 kg/ha +15.9%
2020 11,241 kg/ha +27.1%
2021 11,070 kg/ha -1.5%
2022 10,705 kg/ha -3.3%
2023 10,567 kg/ha -1.3%
2024 10,674 kg/ha +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,062 kg/ha 9,482 kg/ha 15,394 kg/ha 9
1970s 8,604 kg/ha 6,000 kg/ha 9,583 kg/ha 4
1990s 19,369 kg/ha 12,540 kg/ha 23,738 kg/ha 6
2000s 20,951 kg/ha 18,387 kg/ha 24,475 kg/ha 10
2010s 14,704 kg/ha 7,631 kg/ha 20,000 kg/ha 10
2020s 10,851 kg/ha 10,567 kg/ha 11,241 kg/ha 5

Countries ranked near Western Asia

  1. 10 Democratic Republic of the Congo 7,300 kg/ha compare
  2. 10 Jamaica 17,387 kg/ha compare
  3. 11 Singapore 17,037 kg/ha compare
  4. 11 Timor-Leste 3,301 kg/ha compare
  5. 12 Bolivia (Plurinational State of) 3,004 kg/ha compare
  6. 12 Thailand 16,438 kg/ha compare
  7. 13 Spain 16,200 kg/ha compare
  8. 13 United Republic of Tanzania 2,236 kg/ha compare
  9. 14 Bhutan 15,760 kg/ha compare
  10. 15 China 15,380 kg/ha compare
  11. 15 China, mainland 15,380 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia was 10,674 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Asia?
The highest recorded value was 24,475 kg/ha in 2004.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Asia?
The lowest recorded value was 6,000 kg/ha in 1973.
How does Western Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Western Asia ranks 13th out of 25 groups with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Western Asia?
Over the last ten years it is down 45.5%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-yield/western-asia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,782 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.