Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia
South-Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 23,921 kg/ha in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South-Eastern Asia recorded 23,921 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 64 years on record.
The figure is up 2.7% on the previous year and up 69.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia peaked at 23,921 kg/ha in 2024 and was at its lowest, 4,922 kg/ha, in 1980.
South-Eastern Asia ranks 4th of 25 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,058 kg/ha | — |
| 1962 | 5,053 kg/ha | -0.1% |
| 1963 | 5,098 kg/ha | +0.9% |
| 1964 | 5,116 kg/ha | +0.4% |
| 1965 | 5,114 kg/ha | -0.0% |
| 1966 | 5,083 kg/ha | -0.6% |
| 1967 | 5,088 kg/ha | +0.1% |
| 1968 | 5,071 kg/ha | -0.3% |
| 1969 | 5,072 kg/ha | +0.0% |
| 1970 | 5,176 kg/ha | +2.1% |
| 1971 | 5,062 kg/ha | -2.2% |
| 1972 | 5,094 kg/ha | +0.6% |
| 1973 | 5,051 kg/ha | -0.8% |
| 1974 | 5,042 kg/ha | -0.2% |
| 1975 | 5,172 kg/ha | +2.6% |
| 1976 | 5,403 kg/ha | +4.5% |
| 1977 | 5,203 kg/ha | -3.7% |
| 1978 | 5,356 kg/ha | +2.9% |
| 1979 | 5,316 kg/ha | -0.8% |
| 1980 | 4,922 kg/ha | -7.4% |
| 1981 | 5,588 kg/ha | +13.5% |
| 1982 | 5,324 kg/ha | -4.7% |
| 1983 | 5,399 kg/ha | +1.4% |
| 1984 | 5,295 kg/ha | -1.9% |
| 1985 | 5,386 kg/ha | +1.7% |
| 1986 | 5,374 kg/ha | -0.2% |
| 1987 | 5,401 kg/ha | +0.5% |
| 1988 | 5,354 kg/ha | -0.9% |
| 1989 | 5,512 kg/ha | +3.0% |
| 1990 | 5,488 kg/ha | -0.4% |
| 1991 | 5,789 kg/ha | +5.5% |
| 1992 | 5,808 kg/ha | +0.3% |
| 1993 | 5,442 kg/ha | -6.3% |
| 1994 | 5,710 kg/ha | +4.9% |
| 1995 | 6,014 kg/ha | +5.3% |
| 1996 | 6,227 kg/ha | +3.5% |
| 1997 | 6,349 kg/ha | +2.0% |
| 1998 | 6,385 kg/ha | +0.6% |
| 1999 | 6,625 kg/ha | +3.8% |
| 2000 | 6,851 kg/ha | +3.4% |
| 2001 | 7,052 kg/ha | +2.9% |
| 2002 | 7,020 kg/ha | -0.4% |
| 2003 | 6,964 kg/ha | -0.8% |
| 2004 | 7,296 kg/ha | +4.8% |
| 2005 | 6,748 kg/ha | -7.5% |
| 2006 | 7,188 kg/ha | +6.5% |
| 2007 | 7,606 kg/ha | +5.8% |
| 2008 | 7,645 kg/ha | +0.5% |
| 2009 | 8,380 kg/ha | +9.6% |
| 2010 | 10,232 kg/ha | +22.1% |
| 2011 | 11,682 kg/ha | +14.2% |
| 2012 | 12,326 kg/ha | +5.5% |
| 2013 | 13,124 kg/ha | +6.5% |
| 2014 | 14,133 kg/ha | +7.7% |
| 2015 | 17,122 kg/ha | +21.1% |
| 2016 | 17,470 kg/ha | +2.0% |
| 2017 | 16,844 kg/ha | -3.6% |
| 2018 | 19,027 kg/ha | +13.0% |
| 2019 | 20,062 kg/ha | +5.4% |
| 2020 | 20,685 kg/ha | +3.1% |
| 2021 | 21,046 kg/ha | +1.7% |
| 2022 | 21,890 kg/ha | +4.0% |
| 2023 | 23,300 kg/ha | +6.4% |
| 2024 | 23,921 kg/ha | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,084 kg/ha | 5,053 kg/ha | 5,116 kg/ha | 9 |
| 1970s | 5,188 kg/ha | 5,042 kg/ha | 5,403 kg/ha | 10 |
| 1980s | 5,355 kg/ha | 4,922 kg/ha | 5,588 kg/ha | 10 |
| 1990s | 5,984 kg/ha | 5,442 kg/ha | 6,625 kg/ha | 10 |
| 2000s | 7,275 kg/ha | 6,748 kg/ha | 8,380 kg/ha | 10 |
| 2010s | 15,202 kg/ha | 10,232 kg/ha | 20,062 kg/ha | 10 |
| 2020s | 22,169 kg/ha | 20,685 kg/ha | 23,921 kg/ha | 5 |
Countries ranked near South-Eastern Asia
- 1 Lao People's Democratic Republic 35,349 kg/ha compare
- 1 Pakistan 52,659 kg/ha compare
- 2 Malaysia 51,427 kg/ha compare
- 3 Mexico 29,308 kg/ha compare
- 4 Cook Islands 24,667 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 14,286 kg/ha compare
- 5 Serbia 23,933 kg/ha compare
- 5 Melanesia 14,116 kg/ha compare
- 6 Palestine, State of 19,395 kg/ha compare
- 6 Micronesia 10,000 kg/ha compare
- 7 Côte d'Ivoire 16,289 kg/ha compare
- 7 Panama 19,006 kg/ha compare
- 7 Polynesia 8,172 kg/ha compare
More agriculture & rural data for South-Eastern Asia
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.62 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.68 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia was 23,921 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South-Eastern Asia?
- The highest recorded value was 23,921 kg/ha in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South-Eastern Asia?
- The lowest recorded value was 4,922 kg/ha in 1980.
- How does South-Eastern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- South-Eastern Asia ranks 4th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in South-Eastern Asia?
- Over the last ten years it is up 69.3%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.