Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Edible roots and tubers with high starch or inulin content, n.e.c. was 14,286 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) is 14,286 kg/ha, measured in 2024.
That represents a change of up 0.8% on the previous year and up 2.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) peaked at 20,038 kg/ha in 1999 and was at its lowest, 4,538 kg/ha, in 1978.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,746 kg/ha | — |
| 1962 | 5,354 kg/ha | -6.8% |
| 1963 | 5,069 kg/ha | -5.3% |
| 1964 | 4,608 kg/ha | -9.1% |
| 1965 | 4,871 kg/ha | +5.7% |
| 1966 | 4,996 kg/ha | +2.6% |
| 1967 | 5,078 kg/ha | +1.6% |
| 1968 | 5,243 kg/ha | +3.2% |
| 1969 | 5,392 kg/ha | +2.8% |
| 1970 | 5,042 kg/ha | -6.5% |
| 1971 | 4,631 kg/ha | -8.2% |
| 1972 | 4,600 kg/ha | -0.7% |
| 1973 | 5,034 kg/ha | +9.4% |
| 1974 | 4,740 kg/ha | -5.8% |
| 1975 | 4,704 kg/ha | -0.8% |
| 1976 | 5,424 kg/ha | +15.3% |
| 1977 | 5,126 kg/ha | -5.5% |
| 1978 | 4,538 kg/ha | -11.5% |
| 1979 | 5,329 kg/ha | +17.4% |
| 1980 | 5,590 kg/ha | +4.9% |
| 1981 | 5,810 kg/ha | +3.9% |
| 1982 | 5,262 kg/ha | -9.4% |
| 1983 | 5,775 kg/ha | +9.7% |
| 1984 | 4,933 kg/ha | -14.6% |
| 1985 | 4,954 kg/ha | +0.4% |
| 1986 | 5,034 kg/ha | +1.6% |
| 1987 | 5,051 kg/ha | +0.3% |
| 1988 | 5,070 kg/ha | +0.4% |
| 1989 | 5,083 kg/ha | +0.2% |
| 1990 | 4,965 kg/ha | -2.3% |
| 1991 | 5,472 kg/ha | +10.2% |
| 1992 | 5,619 kg/ha | +2.7% |
| 1993 | 6,528 kg/ha | +16.2% |
| 1994 | 5,644 kg/ha | -13.5% |
| 1995 | 11,901 kg/ha | +110.9% |
| 1996 | 10,976 kg/ha | -7.8% |
| 1997 | 12,480 kg/ha | +13.7% |
| 1998 | 18,693 kg/ha | +49.8% |
| 1999 | 20,038 kg/ha | +7.2% |
| 2000 | 12,428 kg/ha | -38.0% |
| 2001 | 13,298 kg/ha | +7.0% |
| 2002 | 15,809 kg/ha | +18.9% |
| 2003 | 15,197 kg/ha | -3.9% |
| 2004 | 11,593 kg/ha | -23.7% |
| 2005 | 14,393 kg/ha | +24.2% |
| 2006 | 15,738 kg/ha | +9.3% |
| 2007 | 14,614 kg/ha | -7.1% |
| 2008 | 14,949 kg/ha | +2.3% |
| 2009 | 14,282 kg/ha | -4.5% |
| 2010 | 14,270 kg/ha | -0.1% |
| 2011 | 14,127 kg/ha | -1.0% |
| 2012 | 13,415 kg/ha | -5.0% |
| 2013 | 13,415 kg/ha | +0.0% |
| 2014 | 13,956 kg/ha | +4.0% |
| 2015 | 14,459 kg/ha | +3.6% |
| 2016 | 13,710 kg/ha | -5.2% |
| 2017 | 14,046 kg/ha | +2.5% |
| 2018 | 14,480 kg/ha | +3.1% |
| 2019 | 13,644 kg/ha | -5.8% |
| 2020 | 14,623 kg/ha | +7.2% |
| 2021 | 15,879 kg/ha | +8.6% |
| 2022 | 14,437 kg/ha | -9.1% |
| 2023 | 14,174 kg/ha | -1.8% |
| 2024 | 14,286 kg/ha | +0.8% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +110.9% | 5,644 kg/ha | 11,901 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,151 kg/ha | 4,608 kg/ha | 5,746 kg/ha | 9 |
| 1970s | 4,917 kg/ha | 4,538 kg/ha | 5,424 kg/ha | 10 |
| 1980s | 5,256 kg/ha | 4,933 kg/ha | 5,810 kg/ha | 10 |
| 1990s | 10,232 kg/ha | 4,965 kg/ha | 20,038 kg/ha | 10 |
| 2000s | 14,230 kg/ha | 11,593 kg/ha | 15,809 kg/ha | 10 |
| 2010s | 13,952 kg/ha | 13,415 kg/ha | 14,480 kg/ha | 10 |
| 2020s | 14,680 kg/ha | 14,174 kg/ha | 15,879 kg/ha | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Lao People's Democratic Republic 35,349 kg/ha compare
- 1 Pakistan 52,659 kg/ha compare
- 2 Malaysia 51,427 kg/ha compare
- 3 Mexico 29,308 kg/ha compare
- 4 Cook Islands 24,667 kg/ha compare
- 5 Serbia 23,933 kg/ha compare
- 5 Melanesia 14,116 kg/ha compare
- 6 Palestine, State of 19,395 kg/ha compare
- 6 Micronesia 10,000 kg/ha compare
- 7 Côte d'Ivoire 16,289 kg/ha compare
- 7 Panama 19,006 kg/ha compare
- 7 Polynesia 8,172 kg/ha compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
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- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) was 14,286 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 20,038 kg/ha in 1999.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 4,538 kg/ha in 1978.
- How does Venezuela (Bolivarian Republic of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Venezuela (Bolivarian Republic of) ranks 4th out of 13 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.