Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic

Lao People's Democratic Republic: Edible roots and tubers with high starch or inulin content, n.e.c. was 35,349 kg/ha in 2024. ▲ Rising

Latest (2024)
35,349 kg/ha
Change on year
up 2.2%
World rank
1st
of 13 countries
All-time high
35,349 kg/ha
in 2024
All-time low
11,856 kg/ha
in 2009
Years of data
16
2009–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic, 2009–2024

10.0k15.0k20.0k25.0k30.0k35.0k2009201620242009: 11.9k kg/ha2010: 17.8k kg/ha2011: 19.1k kg/ha2012: 19.6k kg/ha2013: 22.4k kg/ha2014: 23.0k kg/ha2015: 27.2k kg/ha2016: 27.2k kg/ha2017: 28.1k kg/ha2018: 30.3k kg/ha2019: 29.9k kg/ha2020: 30.3k kg/ha2021: 31.4k kg/ha2022: 32.4k kg/ha2023: 34.6k kg/ha2024: 35.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic is 35,349 kg/ha, measured in 2024. That is the highest value across all 16 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 53.6% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic peaked at 35,349 kg/ha in 2024 and was at its lowest, 11,856 kg/ha, in 2009.

The long-run direction has been consistently rising across the 16 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield in Lao People's Democratic Republic, 2009 to 2024.
Year kg/ha Change
2009 11,856 kg/ha
2010 17,775 kg/ha +49.9%
2011 19,108 kg/ha +7.5%
2012 19,593 kg/ha +2.5%
2013 22,395 kg/ha +14.3%
2014 23,016 kg/ha +2.8%
2015 27,160 kg/ha +18.0%
2016 27,202 kg/ha +0.2%
2017 28,102 kg/ha +3.3%
2018 30,294 kg/ha +7.8%
2019 29,937 kg/ha -1.2%
2020 30,253 kg/ha +1.1%
2021 31,390 kg/ha +3.8%
2022 32,404 kg/ha +3.2%
2023 34,571 kg/ha +6.7%
2024 35,349 kg/ha +2.2%

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +49.9% 11,856 kg/ha 17,775 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 11,856 kg/ha 11,856 kg/ha 11,856 kg/ha 1
2010s 24,458 kg/ha 17,775 kg/ha 30,294 kg/ha 10
2020s 32,793 kg/ha 30,253 kg/ha 35,349 kg/ha 5

Countries ranked near Lao People's Democratic Republic

  1. 1 Pakistan 52,659 kg/ha compare
  2. 2 Malaysia 51,427 kg/ha compare
  3. 3 Mexico 29,308 kg/ha compare
  4. 4 Cook Islands 24,667 kg/ha compare
  5. 4 Venezuela (Bolivarian Republic of) 14,286 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic?
Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic was 35,349 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Lao People's Democratic Republic?
The highest recorded value was 35,349 kg/ha in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Lao People's Democratic Republic?
The lowest recorded value was 11,856 kg/ha in 2009.
How does Lao People's Democratic Republic rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Lao People's Democratic Republic ranks 1st out of 13 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 53.6%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-yield/lao-people-s-democratic-republic/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,782 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.