Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic
Lao People's Democratic Republic: Edible roots and tubers with high starch or inulin content, n.e.c. was 35,349 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic, 2009–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic is 35,349 kg/ha, measured in 2024. That is the highest value across all 16 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 53.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic peaked at 35,349 kg/ha in 2024 and was at its lowest, 11,856 kg/ha, in 2009.
The long-run direction has been consistently rising across the 16 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2009 | 11,856 kg/ha | — |
| 2010 | 17,775 kg/ha | +49.9% |
| 2011 | 19,108 kg/ha | +7.5% |
| 2012 | 19,593 kg/ha | +2.5% |
| 2013 | 22,395 kg/ha | +14.3% |
| 2014 | 23,016 kg/ha | +2.8% |
| 2015 | 27,160 kg/ha | +18.0% |
| 2016 | 27,202 kg/ha | +0.2% |
| 2017 | 28,102 kg/ha | +3.3% |
| 2018 | 30,294 kg/ha | +7.8% |
| 2019 | 29,937 kg/ha | -1.2% |
| 2020 | 30,253 kg/ha | +1.1% |
| 2021 | 31,390 kg/ha | +3.8% |
| 2022 | 32,404 kg/ha | +3.2% |
| 2023 | 34,571 kg/ha | +6.7% |
| 2024 | 35,349 kg/ha | +2.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +49.9% | 11,856 kg/ha | 17,775 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 11,856 kg/ha | 11,856 kg/ha | 11,856 kg/ha | 1 |
| 2010s | 24,458 kg/ha | 17,775 kg/ha | 30,294 kg/ha | 10 |
| 2020s | 32,793 kg/ha | 30,253 kg/ha | 35,349 kg/ha | 5 |
Countries ranked near Lao People's Democratic Republic
- 1 Pakistan 52,659 kg/ha compare
- 2 Malaysia 51,427 kg/ha compare
- 3 Mexico 29,308 kg/ha compare
- 4 Cook Islands 24,667 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 14,286 kg/ha compare
More agriculture & rural data for Lao People's Democratic Republic
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.06 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3.21 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic was 35,349 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Lao People's Democratic Republic?
- The highest recorded value was 35,349 kg/ha in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Lao People's Democratic Republic?
- The lowest recorded value was 11,856 kg/ha in 2009.
- How does Lao People's Democratic Republic rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Lao People's Democratic Republic ranks 1st out of 13 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 53.6%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.