Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia

Malaysia: Edible roots and tubers with high starch or inulin content, n.e.c. was 51,427 kg/ha in 2024. ◆ Volatile

Latest (2024)
51,427 kg/ha
Change on year
up 46.4%
World rank
2nd
of 74 countries
All-time high
51,427 kg/ha
in 2024
All-time low
5,000 kg/ha
in 1975
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia is 51,427 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 46.4% on the previous year and up 414.1% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia peaked at 51,427 kg/ha in 2024 and was at its lowest, 5,000 kg/ha, in 1975.

That places Malaysia 2nd out of 74 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield in Malaysia, 1961 to 2024.
Year kg/ha Change
1961 5,579 kg/ha
1962 5,333 kg/ha -4.4%
1963 5,454 kg/ha +2.3%
1964 5,515 kg/ha +1.1%
1965 5,600 kg/ha +1.5%
1966 5,476 kg/ha -2.2%
1967 5,500 kg/ha +0.4%
1968 5,526 kg/ha +0.5%
1969 5,533 kg/ha +0.1%
1970 5,438 kg/ha -1.7%
1971 5,500 kg/ha +1.1%
1972 5,500 kg/ha +0.0%
1973 5,517 kg/ha +0.3%
1974 5,143 kg/ha -6.8%
1975 5,000 kg/ha -2.8%
1976 5,389 kg/ha +7.8%
1977 5,556 kg/ha +3.1%
1978 5,588 kg/ha +0.6%
1979 5,625 kg/ha +0.7%
1980 5,667 kg/ha +0.7%
1981 5,667 kg/ha +0.0%
1982 5,667 kg/ha +0.0%
1983 5,517 kg/ha -2.6%
1984 5,667 kg/ha +2.7%
1985 5,778 kg/ha +2.0%
1986 5,517 kg/ha -4.5%
1987 5,571 kg/ha +1.0%
1988 5,417 kg/ha -2.8%
1989 7,500 kg/ha +38.5%
1990 8,000 kg/ha +6.7%
1991 9,128 kg/ha +14.1%
1992 9,000 kg/ha -1.4%
1993 9,333 kg/ha +3.7%
1994 9,478 kg/ha +1.6%
1995 9,458 kg/ha -0.2%
1996 8,800 kg/ha -7.0%
1997 9,130 kg/ha +3.8%
1998 9,302 kg/ha +1.9%
1999 9,136 kg/ha -1.8%
2000 9,143 kg/ha +0.1%
2001 8,875 kg/ha -2.9%
2002 9,000 kg/ha +1.4%
2003 8,333 kg/ha -7.4%
2004 9,667 kg/ha +16.0%
2005 9,722 kg/ha +0.6%
2006 9,538 kg/ha -1.9%
2007 9,627 kg/ha +0.9%
2008 9,286 kg/ha -3.5%
2009 9,704 kg/ha +4.5%
2010 8,296 kg/ha -14.5%
2011 8,217 kg/ha -1.0%
2012 8,383 kg/ha +2.0%
2013 7,244 kg/ha -13.6%
2014 10,003 kg/ha +38.1%
2015 6,608 kg/ha -33.9%
2016 9,326 kg/ha +41.1%
2017 17,200 kg/ha +84.4%
2018 25,802 kg/ha +50.0%
2019 34,206 kg/ha +32.6%
2020 40,704 kg/ha +19.0%
2021 41,199 kg/ha +1.2%
2022 38,273 kg/ha -7.1%
2023 35,137 kg/ha -8.2%
2024 51,427 kg/ha +46.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,502 kg/ha 5,333 kg/ha 5,600 kg/ha 9
1970s 5,426 kg/ha 5,000 kg/ha 5,625 kg/ha 10
1980s 5,797 kg/ha 5,417 kg/ha 7,500 kg/ha 10
1990s 9,077 kg/ha 8,000 kg/ha 9,478 kg/ha 10
2000s 9,290 kg/ha 8,333 kg/ha 9,722 kg/ha 10
2010s 13,529 kg/ha 6,608 kg/ha 34,206 kg/ha 10
2020s 41,348 kg/ha 35,137 kg/ha 51,427 kg/ha 5

Countries ranked near Malaysia

  1. 1 Lao People's Democratic Republic 35,349 kg/ha compare
  2. 1 Pakistan 52,659 kg/ha compare
  3. 3 Mexico 29,308 kg/ha compare
  4. 4 Cook Islands 24,667 kg/ha compare
  5. 4 Venezuela (Bolivarian Republic of) 14,286 kg/ha compare
  6. 5 Serbia 23,933 kg/ha compare
  7. 5 Melanesia 14,116 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia was 51,427 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Malaysia?
The highest recorded value was 51,427 kg/ha in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Malaysia?
The lowest recorded value was 5,000 kg/ha in 1975.
How does Malaysia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Malaysia ranks 2nd out of 74 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Malaysia?
Over the last ten years it is up 414.1%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-yield/malaysia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,782 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.