Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands
Cook Islands: Edible roots and tubers with high starch or inulin content, n.e.c. was 24,667 kg/ha in 2020. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, 1961–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2020, edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands stood at 24,667 kg/ha.
Compared with earlier readings it is down 0.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands peaked at 27,919 kg/ha in 1977 and was at its lowest, 7,450 kg/ha, in 1988.
Cook Islands ranks 4th of 74 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 60 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,000 kg/ha | — |
| 1962 | 20,476 kg/ha | +2.4% |
| 1963 | 20,227 kg/ha | -1.2% |
| 1964 | 20,000 kg/ha | -1.1% |
| 1965 | 20,435 kg/ha | +2.2% |
| 1966 | 20,165 kg/ha | -1.3% |
| 1967 | 20,115 kg/ha | -0.2% |
| 1968 | 20,115 kg/ha | +0.0% |
| 1969 | 20,115 kg/ha | +0.0% |
| 1970 | 20,112 kg/ha | -0.0% |
| 1971 | 20,038 kg/ha | -0.4% |
| 1972 | 19,712 kg/ha | -1.6% |
| 1973 | 25,888 kg/ha | +31.3% |
| 1974 | 26,396 kg/ha | +2.0% |
| 1975 | 26,904 kg/ha | +1.9% |
| 1976 | 27,411 kg/ha | +1.9% |
| 1977 | 27,919 kg/ha | +1.9% |
| 1978 | 24,348 kg/ha | -12.8% |
| 1979 | 21,111 kg/ha | -13.3% |
| 1980 | 18,710 kg/ha | -11.4% |
| 1981 | 16,857 kg/ha | -9.9% |
| 1982 | 14,872 kg/ha | -11.8% |
| 1983 | 13,256 kg/ha | -10.9% |
| 1984 | 11,915 kg/ha | -10.1% |
| 1985 | 10,577 kg/ha | -11.2% |
| 1986 | 9,474 kg/ha | -10.4% |
| 1987 | 8,413 kg/ha | -11.2% |
| 1988 | 7,450 kg/ha | -11.4% |
| 1989 | 11,333 kg/ha | +52.1% |
| 1990 | 27,778 kg/ha | +145.1% |
| 1991 | 27,778 kg/ha | +0.0% |
| 1992 | 26,471 kg/ha | -4.7% |
| 1993 | 20,000 kg/ha | -24.4% |
| 1994 | 25,000 kg/ha | +25.0% |
| 1995 | 24,745 kg/ha | -1.0% |
| 1996 | 25,147 kg/ha | +1.6% |
| 1997 | 24,719 kg/ha | -1.7% |
| 1998 | 24,725 kg/ha | +0.0% |
| 1999 | 24,735 kg/ha | +0.0% |
| 2000 | 25,000 kg/ha | +1.1% |
| 2001 | 24,669 kg/ha | -1.3% |
| 2002 | 24,669 kg/ha | -0.0% |
| 2003 | 24,669 kg/ha | +0.0% |
| 2004 | 24,670 kg/ha | +0.0% |
| 2005 | 25,000 kg/ha | +1.3% |
| 2006 | 24,849 kg/ha | -0.6% |
| 2007 | 24,854 kg/ha | +0.0% |
| 2008 | 24,869 kg/ha | +0.1% |
| 2009 | 24,827 kg/ha | -0.2% |
| 2010 | 24,785 kg/ha | -0.2% |
| 2011 | 24,744 kg/ha | -0.2% |
| 2012 | 24,702 kg/ha | -0.2% |
| 2013 | 24,660 kg/ha | -0.2% |
| 2014 | 24,618 kg/ha | -0.2% |
| 2015 | 24,577 kg/ha | -0.2% |
| 2016 | 24,644 kg/ha | +0.3% |
| 2017 | 24,656 kg/ha | +0.0% |
| 2018 | 24,671 kg/ha | +0.1% |
| 2019 | 24,670 kg/ha | -0.0% |
| 2020 | 24,667 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,183 kg/ha | 20,000 kg/ha | 20,476 kg/ha | 9 |
| 1970s | 23,984 kg/ha | 19,712 kg/ha | 27,919 kg/ha | 10 |
| 1980s | 12,286 kg/ha | 7,450 kg/ha | 18,710 kg/ha | 10 |
| 1990s | 25,110 kg/ha | 20,000 kg/ha | 27,778 kg/ha | 10 |
| 2000s | 24,808 kg/ha | 24,669 kg/ha | 25,000 kg/ha | 10 |
| 2010s | 24,673 kg/ha | 24,577 kg/ha | 24,785 kg/ha | 10 |
| 2020s | 24,667 kg/ha | 24,667 kg/ha | 24,667 kg/ha | 1 |
Countries ranked near Cook Islands
- 1 Lao People's Democratic Republic 35,349 kg/ha compare
- 1 Pakistan 52,659 kg/ha compare
- 2 Malaysia 51,427 kg/ha compare
- 3 Mexico 29,308 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 14,286 kg/ha compare
- 5 Serbia 23,933 kg/ha compare
- 5 Melanesia 14,116 kg/ha compare
- 6 Palestine, State of 19,395 kg/ha compare
- 6 Micronesia 10,000 kg/ha compare
- 7 Côte d'Ivoire 16,289 kg/ha compare
- 7 Panama 19,006 kg/ha compare
- 7 Polynesia 8,172 kg/ha compare
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 4.16 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands was 24,667 kg/ha in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The highest recorded value was 27,919 kg/ha in 1977.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The lowest recorded value was 7,450 kg/ha in 1988.
- How does Cook Islands rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cook Islands ranks 4th out of 74 countries with data for 2020.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cook Islands?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.