Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania
Oceania: Edible roots and tubers with high starch or inulin content, n.e.c. was 13,955 kg/ha in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Oceania stood at 13,955 kg/ha.
The figure is up 0.3% on the previous year and up 10.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Oceania peaked at 15,065 kg/ha in 1964 and was at its lowest, 11,119 kg/ha, in 1989.
That places Oceania 11th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,452 kg/ha | — |
| 1962 | 14,535 kg/ha | +0.6% |
| 1963 | 14,510 kg/ha | -0.2% |
| 1964 | 15,065 kg/ha | +3.8% |
| 1965 | 14,503 kg/ha | -3.7% |
| 1966 | 14,736 kg/ha | +1.6% |
| 1967 | 14,453 kg/ha | -1.9% |
| 1968 | 14,315 kg/ha | -1.0% |
| 1969 | 14,083 kg/ha | -1.6% |
| 1970 | 14,064 kg/ha | -0.1% |
| 1971 | 13,944 kg/ha | -0.9% |
| 1972 | 13,987 kg/ha | +0.3% |
| 1973 | 14,169 kg/ha | +1.3% |
| 1974 | 14,070 kg/ha | -0.7% |
| 1975 | 14,118 kg/ha | +0.3% |
| 1976 | 14,030 kg/ha | -0.6% |
| 1977 | 14,023 kg/ha | -0.0% |
| 1978 | 13,964 kg/ha | -0.4% |
| 1979 | 13,970 kg/ha | +0.0% |
| 1980 | 13,227 kg/ha | -5.3% |
| 1981 | 13,186 kg/ha | -0.3% |
| 1982 | 13,251 kg/ha | +0.5% |
| 1983 | 13,170 kg/ha | -0.6% |
| 1984 | 13,120 kg/ha | -0.4% |
| 1985 | 12,573 kg/ha | -4.2% |
| 1986 | 11,781 kg/ha | -6.3% |
| 1987 | 11,321 kg/ha | -3.9% |
| 1988 | 11,137 kg/ha | -1.6% |
| 1989 | 11,119 kg/ha | -0.2% |
| 1990 | 11,282 kg/ha | +1.5% |
| 1991 | 12,198 kg/ha | +8.1% |
| 1992 | 12,411 kg/ha | +1.7% |
| 1993 | 12,218 kg/ha | -1.6% |
| 1994 | 11,202 kg/ha | -8.3% |
| 1995 | 12,404 kg/ha | +10.7% |
| 1996 | 12,911 kg/ha | +4.1% |
| 1997 | 12,806 kg/ha | -0.8% |
| 1998 | 12,786 kg/ha | -0.2% |
| 1999 | 12,822 kg/ha | +0.3% |
| 2000 | 12,805 kg/ha | -0.1% |
| 2001 | 12,910 kg/ha | +0.8% |
| 2002 | 12,834 kg/ha | -0.6% |
| 2003 | 12,871 kg/ha | +0.3% |
| 2004 | 12,840 kg/ha | -0.2% |
| 2005 | 12,642 kg/ha | -1.5% |
| 2006 | 12,471 kg/ha | -1.4% |
| 2007 | 12,707 kg/ha | +1.9% |
| 2008 | 12,754 kg/ha | +0.4% |
| 2009 | 12,795 kg/ha | +0.3% |
| 2010 | 13,031 kg/ha | +1.8% |
| 2011 | 12,681 kg/ha | -2.7% |
| 2012 | 12,746 kg/ha | +0.5% |
| 2013 | 12,664 kg/ha | -0.6% |
| 2014 | 12,612 kg/ha | -0.4% |
| 2015 | 12,689 kg/ha | +0.6% |
| 2016 | 12,719 kg/ha | +0.2% |
| 2017 | 12,685 kg/ha | -0.3% |
| 2018 | 12,694 kg/ha | +0.1% |
| 2019 | 12,679 kg/ha | -0.1% |
| 2020 | 12,679 kg/ha | -0.0% |
| 2021 | 12,939 kg/ha | +2.1% |
| 2022 | 13,870 kg/ha | +7.2% |
| 2023 | 13,907 kg/ha | +0.3% |
| 2024 | 13,955 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,517 kg/ha | 14,083 kg/ha | 15,065 kg/ha | 9 |
| 1970s | 14,034 kg/ha | 13,944 kg/ha | 14,169 kg/ha | 10 |
| 1980s | 12,388 kg/ha | 11,119 kg/ha | 13,251 kg/ha | 10 |
| 1990s | 12,304 kg/ha | 11,202 kg/ha | 12,911 kg/ha | 10 |
| 2000s | 12,763 kg/ha | 12,471 kg/ha | 12,910 kg/ha | 10 |
| 2010s | 12,720 kg/ha | 12,612 kg/ha | 13,031 kg/ha | 10 |
| 2020s | 13,470 kg/ha | 12,679 kg/ha | 13,955 kg/ha | 5 |
Countries ranked near Oceania
- 8 Slovenia 17,778 kg/ha compare
- 9 China, Taiwan Province of 17,471 kg/ha compare
- 10 Democratic Republic of the Congo 7,300 kg/ha compare
- 10 Jamaica 17,387 kg/ha compare
- 11 Singapore 17,037 kg/ha compare
- 11 Timor-Leste 3,301 kg/ha compare
- 12 Bolivia (Plurinational State of) 3,004 kg/ha compare
- 12 Thailand 16,438 kg/ha compare
- 13 Spain 16,200 kg/ha compare
- 13 United Republic of Tanzania 2,236 kg/ha compare
- 14 Bhutan 15,760 kg/ha compare
More agriculture & rural data for Oceania
- Roots and Tubers, Total — Production, annual growth rate 3.97 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.69 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.46 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.58 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.1 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Oceania?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania was 13,955 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Oceania?
- The highest recorded value was 15,065 kg/ha in 1964.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Oceania?
- The lowest recorded value was 11,119 kg/ha in 1989.
- How does Oceania rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Oceania ranks 11th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Oceania?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.