Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe
Eastern Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 9,803 kg/ha in 1992. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe is 9,803 kg/ha, measured in 1992.
That represents a change of down 21.6% on the previous year and down 18.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe peaked at 18,000 kg/ha in 1984 and was at its lowest, 8,000 kg/ha, in 1961.
Eastern Europe ranks 14th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +25.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 12,222 kg/ha | +22.2% |
| 1965 | 10,000 kg/ha | -18.2% |
| 1966 | 8,889 kg/ha | -11.1% |
| 1967 | 8,889 kg/ha | +0.0% |
| 1968 | 10,000 kg/ha | +12.5% |
| 1969 | 10,000 kg/ha | +0.0% |
| 1970 | 10,000 kg/ha | +0.0% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 10,000 kg/ha | +0.0% |
| 1977 | 10,000 kg/ha | +0.0% |
| 1978 | 10,000 kg/ha | +0.0% |
| 1979 | 12,000 kg/ha | +20.0% |
| 1980 | 10,000 kg/ha | -16.7% |
| 1981 | 16,000 kg/ha | +60.0% |
| 1982 | 12,000 kg/ha | -25.0% |
| 1983 | 13,333 kg/ha | +11.1% |
| 1984 | 18,000 kg/ha | +35.0% |
| 1985 | 16,500 kg/ha | -8.3% |
| 1986 | 17,500 kg/ha | +6.1% |
| 1987 | 18,000 kg/ha | +2.9% |
| 1988 | 16,000 kg/ha | -11.1% |
| 1989 | 16,000 kg/ha | +0.0% |
| 1990 | 14,000 kg/ha | -12.5% |
| 1991 | 12,500 kg/ha | -10.7% |
| 1992 | 9,803 kg/ha | -21.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,778 kg/ha | 8,000 kg/ha | 12,222 kg/ha | 9 |
| 1970s | 10,200 kg/ha | 10,000 kg/ha | 12,000 kg/ha | 10 |
| 1980s | 15,333 kg/ha | 10,000 kg/ha | 18,000 kg/ha | 10 |
| 1990s | 12,101 kg/ha | 9,803 kg/ha | 14,000 kg/ha | 3 |
Countries ranked near Eastern Europe
- 11 Singapore 17,037 kg/ha compare
- 11 Timor-Leste 3,301 kg/ha compare
- 12 Bolivia (Plurinational State of) 3,004 kg/ha compare
- 12 Thailand 16,438 kg/ha compare
- 13 Spain 16,200 kg/ha compare
- 13 United Republic of Tanzania 2,236 kg/ha
- 14 Bhutan 15,760 kg/ha compare
- 15 China 15,380 kg/ha compare
- 15 China, mainland 15,380 kg/ha compare
- 17 Japan 14,744 kg/ha compare
More agriculture & rural data for Eastern Europe
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe was 9,803 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Europe?
- The highest recorded value was 18,000 kg/ha in 1984.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Europe?
- The lowest recorded value was 8,000 kg/ha in 1961.
- How does Eastern Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eastern Europe ranks 14th out of 25 groups with data for 1992.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eastern Europe?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.