Edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe
Western Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 119.61 in 2017. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe, 2002–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe stood at 119.61. That is the highest value across all 16 years on record.
That represents a change of up 2.2% on the previous year and up 72.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe peaked at 119.61 in 2017 and was at its lowest, 65.35, in 2005.
Western Europe ranks 7th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 16 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 2002 | 75.53 | — |
| 2003 | 70.1 | -7.2% |
| 2004 | 69.07 | -1.5% |
| 2005 | 65.35 | -5.4% |
| 2006 | 67.14 | +2.7% |
| 2007 | 69.41 | +3.4% |
| 2008 | 71.29 | +2.7% |
| 2009 | 72.96 | +2.3% |
| 2010 | 74.63 | +2.3% |
| 2011 | 76.25 | +2.2% |
| 2012 | 78.72 | +3.2% |
| 2013 | 81.81 | +3.9% |
| 2014 | 86.81 | +6.1% |
| 2015 | 96.14 | +10.7% |
| 2016 | 117.05 | +21.7% |
| 2017 | 119.61 | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 70.11 | 65.35 | 75.53 | 8 |
| 2010s | 91.38 | 74.63 | 119.61 | 8 |
Countries ranked near Western Europe
- 4 Pakistan 233.63 compare
- 4 United Republic of Tanzania 104.73 compare
- 5 Jamaica 135.79 compare
- 6 Democratic Republic of the Congo 102.09 compare
- 6 France 119.61 compare
- 7 Togo 118.96 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Slovenia 116.77 compare
- 9 China 110.02 compare
- 9 China, mainland 110.02 compare
- 9 Polynesia 95.91 compare
- 10 Bolivia (Plurinational State of) 94.79 compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe was 119.61 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Europe?
- The highest recorded value was 119.61 in 2017.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Europe?
- The lowest recorded value was 65.35 in 2005.
- How does Western Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Western Europe ranks 7th out of 23 groups with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Western Europe?
- Over the last ten years it is up 72.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.