Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia
South-Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 176.14 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia is 176.14, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.0% on the previous year and up 116.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia peaked at 176.14 in 2024 and was at its lowest, 13.16, in 1982.
South-Eastern Asia ranks 4th of 23 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.36 | — |
| 1962 | 31.3 | -0.2% |
| 1963 | 34.37 | +9.8% |
| 1964 | 37.71 | +9.7% |
| 1965 | 37.77 | +0.2% |
| 1966 | 38.61 | +2.2% |
| 1967 | 39.73 | +2.9% |
| 1968 | 42.46 | +6.9% |
| 1969 | 43.07 | +1.4% |
| 1970 | 43.88 | +1.9% |
| 1971 | 44.28 | +0.9% |
| 1972 | 45.49 | +2.7% |
| 1973 | 45.75 | +0.6% |
| 1974 | 46.26 | +1.1% |
| 1975 | 19.5 | -57.8% |
| 1976 | 14.44 | -25.9% |
| 1977 | 14.38 | -0.4% |
| 1978 | 14.27 | -0.8% |
| 1979 | 17.69 | +24.0% |
| 1980 | 17.49 | -1.1% |
| 1981 | 14.92 | -14.7% |
| 1982 | 13.16 | -11.8% |
| 1983 | 13.46 | +2.3% |
| 1984 | 16.7 | +24.1% |
| 1985 | 16.58 | -0.7% |
| 1986 | 16.93 | +2.1% |
| 1987 | 17.08 | +0.9% |
| 1988 | 16.28 | -4.7% |
| 1989 | 15.3 | -6.0% |
| 1990 | 13.88 | -9.3% |
| 1991 | 14.22 | +2.4% |
| 1992 | 14.83 | +4.3% |
| 1993 | 14.79 | -0.3% |
| 1994 | 15.57 | +5.3% |
| 1995 | 16.21 | +4.1% |
| 1996 | 16.9 | +4.3% |
| 1997 | 17.21 | +1.8% |
| 1998 | 17.05 | -0.9% |
| 1999 | 17.94 | +5.2% |
| 2000 | 18.66 | +4.0% |
| 2001 | 19.23 | +3.1% |
| 2002 | 19.24 | +0.1% |
| 2003 | 18.85 | -2.0% |
| 2004 | 20.55 | +9.0% |
| 2005 | 19.29 | -6.1% |
| 2006 | 20.25 | +5.0% |
| 2007 | 21.46 | +6.0% |
| 2008 | 21.77 | +1.4% |
| 2009 | 32.48 | +49.2% |
| 2010 | 43.34 | +33.4% |
| 2011 | 56.24 | +29.8% |
| 2012 | 63.08 | +12.2% |
| 2013 | 68.84 | +9.1% |
| 2014 | 81.51 | +18.4% |
| 2015 | 109.6 | +34.5% |
| 2016 | 108.89 | -0.6% |
| 2017 | 103.07 | -5.3% |
| 2018 | 134.07 | +30.1% |
| 2019 | 132.23 | -1.4% |
| 2020 | 143.64 | +8.6% |
| 2021 | 142.23 | -1.0% |
| 2022 | 152.76 | +7.4% |
| 2023 | 167.8 | +9.8% |
| 2024 | 176.14 | +5.0% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | -57.8% | 46.26 | 19.5 |
| 2009 | +49.2% | 21.77 | 32.48 |
| 2015 | +34.5% | 81.51 | 109.6 |
| 2010 | +33.4% | 32.48 | 43.34 |
| 1976 | -25.9% | 19.5 | 14.44 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.38 | 31.3 | 43.07 | 9 |
| 1970s | 30.59 | 14.27 | 46.26 | 10 |
| 1980s | 15.79 | 13.16 | 17.49 | 10 |
| 1990s | 15.86 | 13.88 | 17.94 | 10 |
| 2000s | 21.18 | 18.66 | 32.48 | 10 |
| 2010s | 90.09 | 43.34 | 134.07 | 10 |
| 2020s | 156.51 | 142.23 | 176.14 | 5 |
Countries ranked near South-Eastern Asia
- 1 Iraq 418.64 compare
- 1 Lao People's Democratic Republic 199.83 compare
- 2 Malaysia 356.52 compare
- 3 Panama 337.66 compare
- 4 Pakistan 233.63 compare
- 4 United Republic of Tanzania 104.73 compare
- 5 Jamaica 135.79 compare
- 6 Democratic Republic of the Congo 102.09 compare
- 6 France 119.61 compare
- 7 Togo 118.96 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for South-Eastern Asia
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- Raw milk of cattle — Milk Animals, annual growth rate 0.9227 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.16 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -26.94 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.34 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia was 176.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South-Eastern Asia?
- The highest recorded value was 176.14 in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South-Eastern Asia?
- The lowest recorded value was 13.16 in 1982.
- How does South-Eastern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- South-Eastern Asia ranks 4th out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in South-Eastern Asia?
- Over the last ten years it is up 116.1%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.