Edible roots and tubers with high starch or inulin content, n.e.c. in Iraq

Iraq: Edible roots and tubers with high starch or inulin content, n.e.c. was 418.64 in 2024. ▲ Rising

Latest (2024)
418.64
Change on year
up 9.2%
World rank
1st
of 63 countries
All-time high
418.64
in 2024
All-time low
95.38
in 2018
Years of data
9
2016–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Iraq, 2016–2024

1002003004002016202020242016: 1002017: 174.62018: 95.42019: 2292020: 339.32021: 411.52022: 384.62023: 383.52024: 418.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Iraq recorded 418.64 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 9 years on record.

The figure is up 9.2% on the previous year and up 318.6% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Iraq peaked at 418.64 in 2024 and was at its lowest, 95.38, in 2018.

Iraq ranks 1st of 63 countries on this measure, in the top 10%.

Edible roots and tubers with high starch or inulin content, n.e.c. in Iraq, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100) in Iraq, 2016 to 2024.
Year Value Change
2016 100
2017 174.64 +74.6%
2018 95.38 -45.4%
2019 228.99 +140.1%
2020 339.34 +48.2%
2021 411.51 +21.3%
2022 384.62 -6.5%
2023 383.51 -0.3%
2024 418.64 +9.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 149.75 95.38 228.99 4
2020s 387.52 339.34 418.64 5

Countries ranked near Iraq

  1. 1 Lao People's Democratic Republic 199.83 compare
  2. 2 Malaysia 356.52 compare
  3. 3 Panama 337.66
  4. 4 Pakistan 233.63 compare
  5. 4 United Republic of Tanzania 104.73 compare

See the full ranking of 98 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Iraq?
Edible roots and tubers with high starch or inulin content, n.e.c. in Iraq was 418.64 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Iraq?
The highest recorded value was 418.64 in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Iraq?
The lowest recorded value was 95.38 in 2018.
How does Iraq rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Iraq ranks 1st out of 63 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Iraq?
Over the last ten years it is up 318.6%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production/iraq/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 5,482 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.