Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic
Lao People's Democratic Republic: Edible roots and tubers with high starch or inulin content, n.e.c. was 199.83 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic, 2009–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic stood at 199.83. That is the highest value across all 16 years on record.
Compared with earlier readings it is up 5.8% on the previous year and up 164.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic peaked at 199.83 in 2024 and was at its lowest, 14.82, in 2009.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic, year by year
| Year | Value | Change |
|---|---|---|
| 2009 | 14.82 | — |
| 2010 | 29.28 | +97.6% |
| 2011 | 44.8 | +53.0% |
| 2012 | 53.08 | +18.5% |
| 2013 | 59.62 | +12.3% |
| 2014 | 75.53 | +26.7% |
| 2015 | 111.63 | +47.8% |
| 2016 | 112.84 | +1.1% |
| 2017 | 102.53 | -9.1% |
| 2018 | 141.66 | +38.2% |
| 2019 | 143.29 | +1.2% |
| 2020 | 157.15 | +9.7% |
| 2021 | 155.45 | -1.1% |
| 2022 | 169.35 | +8.9% |
| 2023 | 188.84 | +11.5% |
| 2024 | 199.83 | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 14.82 | 14.82 | 14.82 | 1 |
| 2010s | 87.43 | 29.28 | 143.29 | 10 |
| 2020s | 174.12 | 155.45 | 199.83 | 5 |
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic was 199.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Lao People's Democratic Republic?
- The highest recorded value was 199.83 in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Lao People's Democratic Republic?
- The lowest recorded value was 14.82 in 2009.
- How does Lao People's Democratic Republic rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Lao People's Democratic Republic ranks 1st out of 12 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 164.6%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.