Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia
Malaysia: Edible roots and tubers with high starch or inulin content, n.e.c. was 356.52 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia is 356.52, measured in 2024.
That represents a change of down 22.8% on the previous year and up 484.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia peaked at 3,133 in 1964 and was at its lowest, 35.79, in 2012.
Malaysia ranks 2nd of 63 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1,825 | — |
| 1962 | 1,102 | -39.6% |
| 1963 | 2,066 | +87.5% |
| 1964 | 3,133 | +51.7% |
| 1965 | 2,410 | -23.1% |
| 1966 | 1,980 | -17.9% |
| 1967 | 1,894 | -4.3% |
| 1968 | 1,808 | -4.5% |
| 1969 | 1,429 | -21.0% |
| 1970 | 1,498 | +4.8% |
| 1971 | 1,326 | -11.5% |
| 1972 | 1,136 | -14.3% |
| 1973 | 1,377 | +21.2% |
| 1974 | 1,549 | +12.5% |
| 1975 | 1,377 | -11.1% |
| 1976 | 1,670 | +21.3% |
| 1977 | 1,722 | +3.1% |
| 1978 | 1,635 | -5.0% |
| 1979 | 1,549 | -5.3% |
| 1980 | 1,463 | -5.6% |
| 1981 | 1,463 | +0.0% |
| 1982 | 1,463 | +0.0% |
| 1983 | 1,377 | -5.9% |
| 1984 | 1,463 | +6.3% |
| 1985 | 1,343 | -8.2% |
| 1986 | 1,377 | +2.6% |
| 1987 | 1,343 | -2.5% |
| 1988 | 1,119 | -16.7% |
| 1989 | 774.68 | -30.8% |
| 1990 | 550.88 | -28.9% |
| 1991 | 306.43 | -44.4% |
| 1992 | 309.87 | +1.1% |
| 1993 | 337.42 | +8.9% |
| 1994 | 375.29 | +11.2% |
| 1995 | 390.78 | +4.1% |
| 1996 | 340.86 | -12.8% |
| 1997 | 361.52 | +6.1% |
| 1998 | 344.3 | -4.8% |
| 1999 | 346.02 | +0.5% |
| 2000 | 275.44 | -20.4% |
| 2001 | 244.46 | -11.2% |
| 2002 | 232.4 | -4.9% |
| 2003 | 172.15 | -25.9% |
| 2004 | 149.77 | -13.0% |
| 2005 | 120.51 | -19.5% |
| 2006 | 106.73 | -11.4% |
| 2007 | 111.04 | +4.0% |
| 2008 | 111.9 | +0.8% |
| 2009 | 109.59 | -2.1% |
| 2010 | 49.7 | -54.6% |
| 2011 | 48.24 | -2.9% |
| 2012 | 35.79 | -25.8% |
| 2013 | 50.51 | +41.1% |
| 2014 | 60.96 | +20.7% |
| 2015 | 83.61 | +37.2% |
| 2016 | 155.43 | +85.9% |
| 2017 | 253.9 | +63.4% |
| 2018 | 376.61 | +48.3% |
| 2019 | 501.12 | +33.1% |
| 2020 | 614.53 | +22.6% |
| 2021 | 673.78 | +9.6% |
| 2022 | 571.25 | -15.2% |
| 2023 | 461.9 | -19.1% |
| 2024 | 356.52 | -22.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,961 | 1,102 | 3,133 | 9 |
| 1970s | 1,484 | 1,136 | 1,722 | 10 |
| 1980s | 1,319 | 774.68 | 1,463 | 10 |
| 1990s | 366.34 | 306.43 | 550.88 | 10 |
| 2000s | 163.4 | 106.73 | 275.44 | 10 |
| 2010s | 161.59 | 35.79 | 501.12 | 10 |
| 2020s | 535.6 | 356.52 | 673.78 | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia was 356.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Malaysia?
- The highest recorded value was 3,133 in 1964.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Malaysia?
- The lowest recorded value was 35.79 in 2012.
- How does Malaysia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Malaysia ranks 2nd out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Malaysia?
- Over the last ten years it is up 484.8%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.