Edible roots and tubers with high starch or inulin content, n.e.c. in Small island developing States (SIDS)
Small island developing States (SIDS): Edible roots and tubers with high starch or inulin content, n.e.c. was 96.44 in 2024. ▲ Rising
Latest (2024)
96.44
Change on year
up 0.5%
Rank
8th
of 12 groups
All-time high
104.96
in 2021
All-time low
61.24
in 1961
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Small island developing States (SIDS) is 96.44, measured in 2024.
The figure is up 0.5% on the previous year and down 4.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Small island developing States (SIDS) peaked at 104.96 in 2021 and was at its lowest, 61.24, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Small island developing States (SIDS), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 61.24 | — |
| 1962 | 63.6 | +3.9% |
| 1963 | 64.09 | +0.8% |
| 1964 | 68.57 | +7.0% |
| 1965 | 65.93 | -3.9% |
| 1966 | 67.95 | +3.1% |
| 1967 | 66.78 | -1.7% |
| 1968 | 67.92 | +1.7% |
| 1969 | 68.62 | +1.0% |
| 1970 | 71.39 | +4.0% |
| 1971 | 73.11 | +2.4% |
| 1972 | 75.22 | +2.9% |
| 1973 | 76.54 | +1.8% |
| 1974 | 78.13 | +2.1% |
| 1975 | 78.73 | +0.8% |
| 1976 | 79.58 | +1.1% |
| 1977 | 84.07 | +5.6% |
| 1978 | 83.31 | -0.9% |
| 1979 | 84.47 | +1.4% |
| 1980 | 83.46 | -1.2% |
| 1981 | 83.16 | -0.4% |
| 1982 | 84.88 | +2.1% |
| 1983 | 89.38 | +5.3% |
| 1984 | 92.85 | +3.9% |
| 1985 | 96.35 | +3.8% |
| 1986 | 96.63 | +0.3% |
| 1987 | 93.59 | -3.1% |
| 1988 | 89.23 | -4.7% |
| 1989 | 85.12 | -4.6% |
| 1990 | 83.69 | -1.7% |
| 1991 | 71.42 | -14.7% |
| 1992 | 73.92 | +3.5% |
| 1993 | 73.26 | -0.9% |
| 1994 | 73.47 | +0.3% |
| 1995 | 75.71 | +3.0% |
| 1996 | 77.29 | +2.1% |
| 1997 | 76.71 | -0.8% |
| 1998 | 86.18 | +12.3% |
| 1999 | 87.79 | +1.9% |
| 2000 | 87.69 | -0.1% |
| 2001 | 90.04 | +2.7% |
| 2002 | 91.75 | +1.9% |
| 2003 | 90.07 | -1.8% |
| 2004 | 90.08 | +0.0% |
| 2005 | 88.04 | -2.3% |
| 2006 | 88.62 | +0.7% |
| 2007 | 89.79 | +1.3% |
| 2008 | 90.84 | +1.2% |
| 2009 | 93.58 | +3.0% |
| 2010 | 92.19 | -1.5% |
| 2011 | 94.4 | +2.4% |
| 2012 | 94.96 | +0.6% |
| 2013 | 96.52 | +1.6% |
| 2014 | 101.19 | +4.8% |
| 2015 | 99.35 | -1.8% |
| 2016 | 99.46 | +0.1% |
| 2017 | 101.38 | +1.9% |
| 2018 | 102.22 | +0.8% |
| 2019 | 103.02 | +0.8% |
| 2020 | 103.54 | +0.5% |
| 2021 | 104.96 | +1.4% |
| 2022 | 95.99 | -8.5% |
| 2023 | 95.92 | -0.1% |
| 2024 | 96.44 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.08 | 61.24 | 68.62 | 9 |
| 1970s | 78.45 | 71.39 | 84.47 | 10 |
| 1980s | 89.47 | 83.16 | 96.63 | 10 |
| 1990s | 77.94 | 71.42 | 87.79 | 10 |
| 2000s | 90.05 | 87.69 | 93.58 | 10 |
| 2010s | 98.47 | 92.19 | 103.02 | 10 |
| 2020s | 99.37 | 95.92 | 104.96 | 5 |
Countries ranked near Small island developing States (SIDS)
- 5 Jamaica 135.79 compare
- 6 Democratic Republic of the Congo 102.09 compare
- 6 France 119.61 compare
- 7 Togo 118.96 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Slovenia 116.77 compare
- 9 China 110.02 compare
- 9 China, mainland 110.02 compare
- 9 Polynesia 95.91 compare
- 10 Bolivia (Plurinational State of) 94.79 compare
- 11 Spain 109.76 compare
- 11 Timor-Leste 94.6 compare
More agriculture & rural data for Small island developing States (SIDS)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 27.69 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1136 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.3828 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 6.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 6.25 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6542 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.93 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.5467 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Small island developing States (SIDS)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Small island developing States (SIDS) was 96.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Small island developing States (SIDS)?
- The highest recorded value was 104.96 in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Small island developing States (SIDS)?
- The lowest recorded value was 61.24 in 1961.
- How does Small island developing States (SIDS) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Small island developing States (SIDS) ranks 8th out of 12 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.