Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27)
European Union (27): Edible roots and tubers with high starch or inulin content, n.e.c. was 118.05 in 2017. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27) stood at 118.05.
Compared with earlier readings it is up 3.3% on the previous year and up 29.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27) peaked at 128.86 in 1994 and was at its lowest, 5.74, in 1961.
European Union (27) ranks 8th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.74 | — |
| 1962 | 9.17 | +59.8% |
| 1963 | 10.06 | +9.7% |
| 1964 | 10.81 | +7.5% |
| 1965 | 9.44 | -12.7% |
| 1966 | 9.99 | +5.8% |
| 1967 | 8.96 | -10.3% |
| 1968 | 7.47 | -16.6% |
| 1969 | 7.43 | -0.5% |
| 1970 | 9.17 | +23.4% |
| 1971 | 12.11 | +32.1% |
| 1972 | 10.95 | -9.6% |
| 1973 | 12.75 | +16.4% |
| 1974 | 13.67 | +7.2% |
| 1975 | 13.73 | +0.4% |
| 1976 | 13.44 | -2.1% |
| 1977 | 13.85 | +3.1% |
| 1978 | 13.58 | -1.9% |
| 1979 | 14.29 | +5.2% |
| 1980 | 16.59 | +16.1% |
| 1981 | 22.01 | +32.7% |
| 1982 | 19.32 | -12.2% |
| 1983 | 12.79 | -33.8% |
| 1984 | 10.75 | -15.9% |
| 1985 | 13.2 | +22.8% |
| 1986 | 13.92 | +5.5% |
| 1987 | 14.16 | +1.7% |
| 1988 | 11.05 | -22.0% |
| 1989 | 11.59 | +4.9% |
| 1990 | 13.89 | +19.8% |
| 1991 | 11.33 | -18.4% |
| 1992 | 71.13 | +527.8% |
| 1993 | 87.33 | +22.8% |
| 1994 | 128.86 | +47.6% |
| 1995 | 117.98 | -8.4% |
| 1996 | 95.19 | -19.3% |
| 1997 | 90.25 | -5.2% |
| 1998 | 91.68 | +1.6% |
| 1999 | 62.52 | -31.8% |
| 2000 | 60.21 | -3.7% |
| 2001 | 71.03 | +18.0% |
| 2002 | 118.01 | +66.1% |
| 2003 | 99.38 | -15.8% |
| 2004 | 112.36 | +13.1% |
| 2005 | 111.34 | -0.9% |
| 2006 | 90.06 | -19.1% |
| 2007 | 91.01 | +1.1% |
| 2008 | 79.72 | -12.4% |
| 2009 | 87.11 | +9.3% |
| 2010 | 78.54 | -9.8% |
| 2011 | 75.71 | -3.6% |
| 2012 | 79.94 | +5.6% |
| 2013 | 81.95 | +2.5% |
| 2014 | 85.36 | +4.2% |
| 2015 | 100.39 | +17.6% |
| 2016 | 114.25 | +13.8% |
| 2017 | 118.05 | +3.3% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +527.8% | 11.33 | 71.13 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.79 | 5.74 | 10.81 | 9 |
| 1970s | 12.75 | 9.17 | 14.29 | 10 |
| 1980s | 14.54 | 10.75 | 22.01 | 10 |
| 1990s | 77.02 | 11.33 | 128.86 | 10 |
| 2000s | 92.02 | 60.21 | 118.01 | 10 |
| 2010s | 91.77 | 75.71 | 118.05 | 8 |
Countries ranked near European Union (27)
- 5 Jamaica 135.79 compare
- 6 Democratic Republic of the Congo 102.09 compare
- 6 France 119.61 compare
- 7 Togo 118.96 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Slovenia 116.77 compare
- 9 China 110.02 compare
- 9 China, mainland 110.02 compare
- 9 Polynesia 95.91 compare
- 10 Bolivia (Plurinational State of) 94.79 compare
- 11 Spain 109.76 compare
- 11 Timor-Leste 94.6 compare
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- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27) was 118.05 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in European Union (27)?
- The highest recorded value was 128.86 in 1994.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in European Union (27)?
- The lowest recorded value was 5.74 in 1961.
- How does European Union (27) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- European Union (27) ranks 8th out of 23 groups with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in European Union (27)?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.