Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27)
European Union (27): Edible roots and tubers with high starch or inulin content, n.e.c. was 15,441 1000 USD in 2017. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27), 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
European Union (27) recorded 15,441 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2017.
That represents a change of down 0.1% on the previous year and up 0.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27) peaked at 15,460 1000 USD in 2016 and was at its lowest, 4,445 1000 USD, in 2000.
That places European Union (27) 16th out of 21 groups with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27), year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 9,459 1000 USD | — |
| 1992 | 4,765 1000 USD | -49.6% |
| 1993 | 4,878 1000 USD | +2.4% |
| 1994 | 9,958 1000 USD | +104.1% |
| 1995 | 12,000 1000 USD | +20.5% |
| 1996 | 4,814 1000 USD | -59.9% |
| 1997 | 4,758 1000 USD | -1.2% |
| 1998 | 5,896 1000 USD | +23.9% |
| 1999 | 6,199 1000 USD | +5.1% |
| 2000 | 4,445 1000 USD | -28.3% |
| 2001 | 5,641 1000 USD | +26.9% |
| 2002 | 6,223 1000 USD | +10.3% |
| 2003 | 6,750 1000 USD | +8.5% |
| 2004 | 8,318 1000 USD | +23.2% |
| 2005 | 9,573 1000 USD | +15.1% |
| 2006 | 12,089 1000 USD | +26.3% |
| 2007 | 15,327 1000 USD | +26.8% |
| 2008 | 15,388 1000 USD | +0.4% |
| 2009 | 14,355 1000 USD | -6.7% |
| 2010 | 11,563 1000 USD | -19.4% |
| 2011 | 11,648 1000 USD | +0.7% |
| 2012 | 13,382 1000 USD | +14.9% |
| 2013 | 13,724 1000 USD | +2.6% |
| 2014 | 14,544 1000 USD | +6.0% |
| 2015 | 12,101 1000 USD | -16.8% |
| 2016 | 15,460 1000 USD | +27.8% |
| 2017 | 15,441 1000 USD | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,970 1000 USD | 4,758 1000 USD | 12,000 1000 USD | 9 |
| 2000s | 9,811 1000 USD | 4,445 1000 USD | 15,388 1000 USD | 10 |
| 2010s | 13,483 1000 USD | 11,563 1000 USD | 15,460 1000 USD | 8 |
Countries ranked near European Union (27)
- 13 Indonesia 43,446 1000 USD compare
- 13 Caribbean 98,136 1000 USD compare
- 14 Martinique 36,834 1000 USD compare
- 15 Mexico 32,723 1000 USD compare
- 16 Congo 32,674 1000 USD compare
- 17 Bhutan 27,254 1000 USD compare
- 18 Vanuatu 22,345 1000 USD compare
- 19 Côte d'Ivoire 6,610 1000 USD compare
- 19 Papua New Guinea 18,666 1000 USD compare
More agriculture & rural data for European Union (27)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.05 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.02 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -9.62 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27) was 15,441 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in European Union (27)?
- The highest recorded value was 15,460 1000 USD in 2016.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in European Union (27)?
- The lowest recorded value was 4,445 1000 USD in 2000.
- How does European Union (27) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- European Union (27) ranks 16th out of 21 groups with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in European Union (27)?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.