Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan

Bhutan: Edible roots and tubers with high starch or inulin content, n.e.c. was 27,254 1000 USD in 2024. ◆ Volatile

Latest (2024)
27,254 1000 USD
Change on year
up 4.4%
World rank
17th
of 53 countries
All-time high
27,254 1000 USD
in 2024
All-time low
1,837 1000 USD
in 1997
Years of data
34
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan, 1991–2024

010.0k20.0k30.0k1991200720241991: 2.0k 1000 USD1992: 2.5k 1000 USD1993: 2.8k 1000 USD1994: 2.8k 1000 USD1995: 3.4k 1000 USD1996: 3.2k 1000 USD1997: 1.8k 1000 USD1998: 4.2k 1000 USD1999: 2.7k 1000 USD2000: 2.0k 1000 USD2001: 4.8k 1000 USD2002: 5.5k 1000 USD2003: 7.4k 1000 USD2004: 8.3k 1000 USD2005: 9.2k 1000 USD2006: 9.4k 1000 USD2007: 12.1k 1000 USD2008: 12.6k 1000 USD2009: 12.0k 1000 USD2010: 11.1k 1000 USD2011: 27.2k 1000 USD2012: 24.9k 1000 USD2013: 20.7k 1000 USD2014: 22.5k 1000 USD2015: 21.6k 1000 USD2016: 21.2k 1000 USD2017: 22.3k 1000 USD2018: 22.7k 1000 USD2019: 24.6k 1000 USD2020: 23.5k 1000 USD2021: 24.4k 1000 USD2022: 23.6k 1000 USD2023: 26.1k 1000 USD2024: 27.3k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan is 27,254 1000 USD, measured in 2024. That is the highest value across all 34 years on record.

The figure is up 4.4% on the previous year and up 21.4% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan peaked at 27,254 1000 USD in 2024 and was at its lowest, 1,837 1000 USD, in 1997.

That places Bhutan 17th out of 53 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$) in Bhutan, 1991 to 2024.
Year 1000 USD Change
1991 1,993 1000 USD
1992 2,511 1000 USD +26.0%
1993 2,806 1000 USD +11.7%
1994 2,772 1000 USD -1.2%
1995 3,430 1000 USD +23.7%
1996 3,201 1000 USD -6.7%
1997 1,837 1000 USD -42.6%
1998 4,212 1000 USD +129.3%
1999 2,723 1000 USD -35.4%
2000 2,025 1000 USD -25.6%
2001 4,766 1000 USD +135.4%
2002 5,473 1000 USD +14.8%
2003 7,407 1000 USD +35.3%
2004 8,336 1000 USD +12.5%
2005 9,174 1000 USD +10.1%
2006 9,436 1000 USD +2.9%
2007 12,140 1000 USD +28.7%
2008 12,627 1000 USD +4.0%
2009 11,999 1000 USD -5.0%
2010 11,059 1000 USD -7.8%
2011 27,151 1000 USD +145.5%
2012 24,902 1000 USD -8.3%
2013 20,696 1000 USD -16.9%
2014 22,451 1000 USD +8.5%
2015 21,646 1000 USD -3.6%
2016 21,238 1000 USD -1.9%
2017 22,252 1000 USD +4.8%
2018 22,706 1000 USD +2.0%
2019 24,581 1000 USD +8.3%
2020 23,472 1000 USD -4.5%
2021 24,385 1000 USD +3.9%
2022 23,556 1000 USD -3.4%
2023 26,113 1000 USD +10.9%
2024 27,254 1000 USD +4.4%

Bhutan compared with similar countries

  • Bhutan's 27,254 1000 USD is above the median for lower middle income countries, which is 14,287 1000 USD, 1.9× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +145.5% 11,059 1000 USD 27,151 1000 USD
2001 +135.4% 2,025 1000 USD 4,766 1000 USD
1998 +129.3% 1,837 1000 USD 4,212 1000 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,832 1000 USD 1,837 1000 USD 4,212 1000 USD 9
2000s 8,338 1000 USD 2,025 1000 USD 12,627 1000 USD 10
2010s 21,868 1000 USD 11,059 1000 USD 27,151 1000 USD 10
2020s 24,956 1000 USD 23,472 1000 USD 27,254 1000 USD 5

Countries ranked near Bhutan

  1. 14 Martinique 36,834 1000 USD compare
  2. 15 Mexico 32,723 1000 USD compare
  3. 16 Congo 32,674 1000 USD compare
  4. 18 Vanuatu 22,345 1000 USD compare
  5. 19 Côte d'Ivoire 6,610 1000 USD compare
  6. 19 Papua New Guinea 18,666 1000 USD compare
  7. 20 Spain 15,441 1000 USD compare

See the full ranking of 83 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan?
Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan was 27,254 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bhutan?
The highest recorded value was 27,254 1000 USD in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bhutan?
The lowest recorded value was 1,837 1000 USD in 1997.
How does Bhutan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Bhutan ranks 17th out of 53 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bhutan?
Over the last ten years it is up 21.4%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/bhutan/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,463 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.