Edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean
Caribbean: Edible roots and tubers with high starch or inulin content, n.e.c. was 98,136 1000 USD in 2024. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean stood at 98,136 1000 USD. That is the highest value across all 34 years on record.
That represents a change of up 37.1% on the previous year and up 108.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean peaked at 98,136 1000 USD in 2024 and was at its lowest, 14,789 1000 USD, in 2003.
Caribbean ranks 13th of 21 groups on this measure, in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 70,642 1000 USD | — |
| 1992 | 66,766 1000 USD | -5.5% |
| 1993 | 71,844 1000 USD | +7.6% |
| 1994 | 76,238 1000 USD | +6.1% |
| 1995 | 72,957 1000 USD | -4.3% |
| 1996 | 79,471 1000 USD | +8.9% |
| 1997 | 74,836 1000 USD | -5.8% |
| 1998 | 81,528 1000 USD | +8.9% |
| 1999 | 25,938 1000 USD | -68.2% |
| 2000 | 20,752 1000 USD | -20.0% |
| 2001 | 17,912 1000 USD | -13.7% |
| 2002 | 17,429 1000 USD | -2.7% |
| 2003 | 14,789 1000 USD | -15.1% |
| 2004 | 16,857 1000 USD | +14.0% |
| 2005 | 19,878 1000 USD | +17.9% |
| 2006 | 19,259 1000 USD | -3.1% |
| 2007 | 18,391 1000 USD | -4.5% |
| 2008 | 40,640 1000 USD | +121.0% |
| 2009 | 43,904 1000 USD | +8.0% |
| 2010 | 50,810 1000 USD | +15.7% |
| 2011 | 56,953 1000 USD | +12.1% |
| 2012 | 43,767 1000 USD | -23.2% |
| 2013 | 43,336 1000 USD | -1.0% |
| 2014 | 47,190 1000 USD | +8.9% |
| 2015 | 46,133 1000 USD | -2.2% |
| 2016 | 44,332 1000 USD | -3.9% |
| 2017 | 47,877 1000 USD | +8.0% |
| 2018 | 50,936 1000 USD | +6.4% |
| 2019 | 56,794 1000 USD | +11.5% |
| 2020 | 56,858 1000 USD | +0.1% |
| 2021 | 55,811 1000 USD | -1.8% |
| 2022 | 59,907 1000 USD | +7.3% |
| 2023 | 71,561 1000 USD | +19.5% |
| 2024 | 98,136 1000 USD | +37.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 68,913 1000 USD | 25,938 1000 USD | 81,528 1000 USD | 9 |
| 2000s | 22,981 1000 USD | 14,789 1000 USD | 43,904 1000 USD | 10 |
| 2010s | 48,813 1000 USD | 43,336 1000 USD | 56,953 1000 USD | 10 |
| 2020s | 68,455 1000 USD | 55,811 1000 USD | 98,136 1000 USD | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Pulses, Total — Yield, annual growth rate -0.6768 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.27 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0403 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean was 98,136 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Caribbean?
- The highest recorded value was 98,136 1000 USD in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Caribbean?
- The lowest recorded value was 14,789 1000 USD in 2003.
- How does Caribbean rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Caribbean ranks 13th out of 21 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Caribbean?
- Over the last ten years it is up 108.0%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.