Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia
Indonesia: Edible roots and tubers with high starch or inulin content, n.e.c. was 43,446 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia stood at 43,446 1000 USD.
Compared with earlier readings it is down 0.4% on the previous year and down 11.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia peaked at 51,761 1000 USD in 2013 and was at its lowest, 11,012 1000 USD, in 1998.
Indonesia ranks 13th of 53 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 15,134 1000 USD | — |
| 1992 | 16,762 1000 USD | +10.8% |
| 1993 | 13,892 1000 USD | -17.1% |
| 1994 | 17,980 1000 USD | +29.4% |
| 1995 | 23,105 1000 USD | +28.5% |
| 1996 | 24,230 1000 USD | +4.9% |
| 1997 | 22,103 1000 USD | -8.8% |
| 1998 | 11,012 1000 USD | -50.2% |
| 1999 | 16,766 1000 USD | +52.3% |
| 2000 | 14,508 1000 USD | -13.5% |
| 2001 | 14,630 1000 USD | +0.8% |
| 2002 | 17,614 1000 USD | +20.4% |
| 2003 | 19,330 1000 USD | +9.7% |
| 2004 | 18,883 1000 USD | -2.3% |
| 2005 | 17,349 1000 USD | -8.1% |
| 2006 | 22,477 1000 USD | +29.6% |
| 2007 | 27,427 1000 USD | +22.0% |
| 2008 | 30,652 1000 USD | +11.8% |
| 2009 | 30,003 1000 USD | -2.1% |
| 2010 | 43,138 1000 USD | +43.8% |
| 2011 | 50,357 1000 USD | +16.7% |
| 2012 | 51,552 1000 USD | +2.4% |
| 2013 | 51,761 1000 USD | +0.4% |
| 2014 | 49,300 1000 USD | -4.8% |
| 2015 | 44,165 1000 USD | -10.4% |
| 2016 | 41,173 1000 USD | -6.8% |
| 2017 | 47,408 1000 USD | +15.1% |
| 2018 | 49,211 1000 USD | +3.8% |
| 2019 | 39,650 1000 USD | -19.4% |
| 2020 | 40,334 1000 USD | +1.7% |
| 2021 | 42,139 1000 USD | +4.5% |
| 2022 | 41,786 1000 USD | -0.8% |
| 2023 | 43,612 1000 USD | +4.4% |
| 2024 | 43,446 1000 USD | -0.4% |
Indonesia compared with similar countries
- Indonesia's 43,446 1000 USD is above the median for upper middle income countries, which is 10,396 1000 USD, 4.2× the median. (18 countries reporting)
- Indonesia's 43,446 1000 USD is above the median for East Asia & Pacific, which is 16,476 1000 USD, 2.6× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17,887 1000 USD | 11,012 1000 USD | 24,230 1000 USD | 9 |
| 2000s | 21,287 1000 USD | 14,508 1000 USD | 30,652 1000 USD | 10 |
| 2010s | 46,772 1000 USD | 39,650 1000 USD | 51,761 1000 USD | 10 |
| 2020s | 42,263 1000 USD | 40,334 1000 USD | 43,612 1000 USD | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia was 43,446 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Indonesia?
- The highest recorded value was 51,761 1000 USD in 2013.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Indonesia?
- The lowest recorded value was 11,012 1000 USD in 1998.
- How does Indonesia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Indonesia ranks 13th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Indonesia?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.