Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire
Côte d'Ivoire: Edible roots and tubers with high starch or inulin content, n.e.c. was 6,610 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Côte d'Ivoire recorded 6,610 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is down 0.8% on the previous year and up 0.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire peaked at 7,009 1000 USD in 2021 and was at its lowest, 490 1000 USD, in 2002.
That places Côte d'Ivoire 19th out of 21 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1997 | 683 1000 USD | — |
| 1998 | 818 1000 USD | +19.8% |
| 1999 | 952 1000 USD | +16.4% |
| 2000 | 818 1000 USD | -14.1% |
| 2001 | 491 1000 USD | -40.0% |
| 2002 | 490 1000 USD | -0.2% |
| 2003 | 551 1000 USD | +12.4% |
| 2004 | 586 1000 USD | +6.4% |
| 2005 | 1,138 1000 USD | +94.2% |
| 2006 | 944 1000 USD | -17.0% |
| 2007 | 936 1000 USD | -0.8% |
| 2008 | 1,267 1000 USD | +35.4% |
| 2009 | 2,485 1000 USD | +96.1% |
| 2010 | 3,865 1000 USD | +55.5% |
| 2011 | 5,393 1000 USD | +39.5% |
| 2012 | 6,140 1000 USD | +13.9% |
| 2013 | 6,560 1000 USD | +6.8% |
| 2014 | 6,589 1000 USD | +0.4% |
| 2015 | 5,358 1000 USD | -18.7% |
| 2016 | 5,386 1000 USD | +0.5% |
| 2017 | 5,284 1000 USD | -1.9% |
| 2018 | 5,589 1000 USD | +5.8% |
| 2019 | 6,596 1000 USD | +18.0% |
| 2020 | 6,963 1000 USD | +5.6% |
| 2021 | 7,009 1000 USD | +0.7% |
| 2022 | 6,037 1000 USD | -13.9% |
| 2023 | 6,661 1000 USD | +10.3% |
| 2024 | 6,610 1000 USD | -0.8% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +96.1% | 1,267 1000 USD | 2,485 1000 USD |
| 2005 | +94.2% | 586 1000 USD | 1,138 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 817.67 1000 USD | 683 1000 USD | 952 1000 USD | 3 |
| 2000s | 970.6 1000 USD | 490 1000 USD | 2,485 1000 USD | 10 |
| 2010s | 5,676 1000 USD | 3,865 1000 USD | 6,596 1000 USD | 10 |
| 2020s | 6,656 1000 USD | 6,037 1000 USD | 7,009 1000 USD | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire was 6,610 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Côte d'Ivoire?
- The highest recorded value was 7,009 1000 USD in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Côte d'Ivoire?
- The lowest recorded value was 490 1000 USD in 2002.
- How does Côte d'Ivoire rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Côte d'Ivoire ranks 19th out of 21 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.