Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico
Mexico: Edible roots and tubers with high starch or inulin content, n.e.c. was 32,723 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Mexico recorded 32,723 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of down 18.2% on the previous year and down 25.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Mexico peaked at 43,927 1000 USD in 2014 and was at its lowest, 8,567 1000 USD, in 1997.
That places Mexico 15th out of 53 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 11,454 1000 USD | — |
| 1992 | 13,167 1000 USD | +15.0% |
| 1993 | 15,156 1000 USD | +15.1% |
| 1994 | 22,863 1000 USD | +50.9% |
| 1995 | 10,428 1000 USD | -54.4% |
| 1996 | 12,154 1000 USD | +16.6% |
| 1997 | 8,567 1000 USD | -29.5% |
| 1998 | 15,887 1000 USD | +85.4% |
| 1999 | 17,409 1000 USD | +9.6% |
| 2000 | 20,215 1000 USD | +16.1% |
| 2001 | 23,324 1000 USD | +15.4% |
| 2002 | 17,377 1000 USD | -25.5% |
| 2003 | 29,138 1000 USD | +67.7% |
| 2004 | 27,103 1000 USD | -7.0% |
| 2005 | 35,180 1000 USD | +29.8% |
| 2006 | 35,567 1000 USD | +1.1% |
| 2007 | 38,208 1000 USD | +7.4% |
| 2008 | 43,914 1000 USD | +14.9% |
| 2009 | 28,528 1000 USD | -35.0% |
| 2010 | 36,104 1000 USD | +26.6% |
| 2011 | 31,994 1000 USD | -11.4% |
| 2012 | 36,813 1000 USD | +15.1% |
| 2013 | 29,445 1000 USD | -20.0% |
| 2014 | 43,927 1000 USD | +49.2% |
| 2015 | 37,377 1000 USD | -14.9% |
| 2016 | 40,672 1000 USD | +8.8% |
| 2017 | 36,024 1000 USD | -11.4% |
| 2018 | 34,608 1000 USD | -3.9% |
| 2019 | 40,796 1000 USD | +17.9% |
| 2020 | 20,671 1000 USD | -49.3% |
| 2021 | 24,244 1000 USD | +17.3% |
| 2022 | 30,530 1000 USD | +25.9% |
| 2023 | 40,026 1000 USD | +31.1% |
| 2024 | 32,723 1000 USD | -18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,121 1000 USD | 8,567 1000 USD | 22,863 1000 USD | 9 |
| 2000s | 29,855 1000 USD | 17,377 1000 USD | 43,914 1000 USD | 10 |
| 2010s | 36,776 1000 USD | 29,445 1000 USD | 43,927 1000 USD | 10 |
| 2020s | 29,639 1000 USD | 20,671 1000 USD | 40,026 1000 USD | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Mexico?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico was 32,723 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mexico?
- The highest recorded value was 43,927 1000 USD in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mexico?
- The lowest recorded value was 8,567 1000 USD in 1997.
- How does Mexico rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Mexico ranks 15th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Mexico?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.