Edible roots and tubers with high starch or inulin content, n.e.c. in Congo
Congo: Edible roots and tubers with high starch or inulin content, n.e.c. was 32,674 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Congo, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Congo recorded 32,674 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of up 2.5% on the previous year and down 26.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Congo peaked at 46,110 1000 USD in 2018 and was at its lowest, 5,248 1000 USD, in 1999.
That places Congo 16th out of 53 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Congo, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 17,015 1000 USD | — |
| 1992 | 19,268 1000 USD | +13.2% |
| 1993 | 19,070 1000 USD | -1.0% |
| 1994 | 13,689 1000 USD | -28.2% |
| 1995 | 16,027 1000 USD | +17.1% |
| 1996 | 16,421 1000 USD | +2.5% |
| 1997 | 13,706 1000 USD | -16.5% |
| 1998 | 6,341 1000 USD | -53.7% |
| 1999 | 5,248 1000 USD | -17.2% |
| 2000 | 19,828 1000 USD | +277.8% |
| 2001 | 16,980 1000 USD | -14.4% |
| 2002 | 5,614 1000 USD | -66.9% |
| 2003 | 14,842 1000 USD | +164.4% |
| 2004 | 18,507 1000 USD | +24.7% |
| 2005 | 19,242 1000 USD | +4.0% |
| 2006 | 19,994 1000 USD | +3.9% |
| 2007 | 23,865 1000 USD | +19.4% |
| 2008 | 30,119 1000 USD | +26.2% |
| 2009 | 34,513 1000 USD | +14.6% |
| 2010 | 37,711 1000 USD | +9.3% |
| 2011 | 39,453 1000 USD | +4.6% |
| 2012 | 38,687 1000 USD | -1.9% |
| 2013 | 42,735 1000 USD | +10.5% |
| 2014 | 44,277 1000 USD | +3.6% |
| 2015 | 32,346 1000 USD | -26.9% |
| 2016 | 34,481 1000 USD | +6.6% |
| 2017 | 29,595 1000 USD | -14.2% |
| 2018 | 46,110 1000 USD | +55.8% |
| 2019 | 33,328 1000 USD | -27.7% |
| 2020 | 28,452 1000 USD | -14.6% |
| 2021 | 33,850 1000 USD | +19.0% |
| 2022 | 30,863 1000 USD | -8.8% |
| 2023 | 31,869 1000 USD | +3.3% |
| 2024 | 32,674 1000 USD | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,087 1000 USD | 5,248 1000 USD | 19,268 1000 USD | 9 |
| 2000s | 20,350 1000 USD | 5,614 1000 USD | 34,513 1000 USD | 10 |
| 2010s | 37,872 1000 USD | 29,595 1000 USD | 46,110 1000 USD | 10 |
| 2020s | 31,542 1000 USD | 28,452 1000 USD | 33,850 1000 USD | 5 |
Countries ranked near Congo
- 13 Indonesia 43,446 1000 USD compare
- 14 Martinique 36,834 1000 USD compare
- 15 Mexico 32,723 1000 USD compare
- 17 Bhutan 27,254 1000 USD compare
- 18 Vanuatu 22,345 1000 USD compare
- 19 Côte d'Ivoire 6,610 1000 USD compare
- 19 Papua New Guinea 18,666 1000 USD compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Congo?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Congo was 32,674 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Congo?
- The highest recorded value was 46,110 1000 USD in 2018.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Congo?
- The lowest recorded value was 5,248 1000 USD in 1999.
- How does Congo rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Congo ranks 16th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Congo?
- Over the last ten years it is down 26.2%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.