Edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea
Papua New Guinea: Edible roots and tubers with high starch or inulin content, n.e.c. was 18,666 1000 USD in 1998. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea, 1993–1998
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea is 18,666 1000 USD, measured in 1998. That is the lowest value across all 6 years on record.
The figure is down 57.1% on the previous year and down 69.4% over ten years.
Papua New Guinea ranks 19th of 53 countries on this measure, in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1993 | 61,064 1000 USD | — |
| 1994 | 59,129 1000 USD | -3.2% |
| 1995 | 47,392 1000 USD | -19.8% |
| 1996 | 46,207 1000 USD | -2.5% |
| 1997 | 43,506 1000 USD | -5.8% |
| 1998 | 18,666 1000 USD | -57.1% |
Papua New Guinea compared with similar countries
- Papua New Guinea's 18,666 1000 USD is above the median for lower middle income countries, which is 14,287 1000 USD, 1.3× the median. (17 countries reporting)
- Papua New Guinea's 18,666 1000 USD is above the median for East Asia & Pacific, which is 16,476 1000 USD, 1.1× the median. (12 countries reporting)
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea was 18,666 1000 USD in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Papua New Guinea?
- The highest recorded value was 61,064 1000 USD in 1993.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Papua New Guinea?
- The lowest recorded value was 18,666 1000 USD in 1998.
- How does Papua New Guinea rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Papua New Guinea ranks 19th out of 53 countries with data for 1998.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Papua New Guinea?
- Over the last ten years it is down 69.4%. The long-run trend across the full record is falling.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.