Bhutan vs European Union (27): Edible roots and tubers with high starch or inulin content, n.e.c.

Bhutan
27,254 1000 USD
in 2024
European Union (27)
15,441 1000 USD
in 2017
Bhutan rank
17th
European Union (27) rank
16th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Bhutan
  • European Union (27)
010.0k20.0k30.0k199120072024

How they compare

Bhutan currently reports 27,254 1000 USD against 15,441 1000 USD in European Union (27), a difference of 11,813 1000 USD.

That makes Bhutan's figure about 1.8 times European Union (27)'s.

The two have swapped places 3 times across 27 shared years of data; in 1991 it was European Union (27) ahead.

Bhutan ranks 17th and European Union (27) ranks 16th of 53 countries.

Across the 3 decades both report, Bhutan averaged higher in 1 and European Union (27) in 2.

Head to head by decade

Decade Bhutan European Union (27) Difference Ahead
1990s 2,832 1000 USD 6,970 1000 USD 4,138 1000 USD European Union (27)
2000s 8,338 1000 USD 9,811 1000 USD 1,473 1000 USD European Union (27)
2010s 21,424 1000 USD 13,483 1000 USD 7,942 1000 USD Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Bhutan or European Union (27)?
Bhutan, at 27,254 1000 USD against 15,441 1000 USD in European Union (27) as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Bhutan and European Union (27)?
11,813 1000 USD, with Bhutan ahead.
How many years of comparable data are there for Bhutan and European Union (27)?
27 years are reported by both, from 1991 to 2017.
How do Bhutan and European Union (27) rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Bhutan ranks 17th and European Union (27) ranks 16th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bhutan vs European Union (27): Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/bhutan/european-union-27/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/bhutan/european-union-27/">Bhutan vs European Union (27): Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,463 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.