Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia

Colombia: Edible roots and tubers with high starch or inulin content, n.e.c. was 245.49 million 1000 SLC in 2024. ▲ Rising

Latest (2024)
245.49 million 1000 SLC
Change on year
up 5.2%
World rank
3rd
of 48 countries
All-time high
308.70 million 1000 SLC
in 2020
All-time low
71.88 million 1000 SLC
in 1985
Years of data
40
1985–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia, 1985–2024

50.0M100.0M150.0M200.0M250.0M300.0M1985200420241985: 71.9M 1000 SLC1986: 87.7M 1000 SLC1987: 86.8M 1000 SLC1988: 90.2M 1000 SLC1989: 126.1M 1000 SLC1990: 151.0M 1000 SLC1991: 116.7M 1000 SLC1992: 111.8M 1000 SLC1993: 127.4M 1000 SLC1994: 147.1M 1000 SLC1995: 129.1M 1000 SLC1996: 109.8M 1000 SLC1997: 151.8M 1000 SLC1998: 132.2M 1000 SLC1999: 120.0M 1000 SLC2000: 121.7M 1000 SLC2001: 138.8M 1000 SLC2002: 121.7M 1000 SLC2003: 180.7M 1000 SLC2004: 181.7M 1000 SLC2005: 178.9M 1000 SLC2006: 179.7M 1000 SLC2007: 190.1M 1000 SLC2008: 150.5M 1000 SLC2009: 94.3M 1000 SLC2010: 102.3M 1000 SLC2011: 145.6M 1000 SLC2012: 225.8M 1000 SLC2013: 228.6M 1000 SLC2014: 255.1M 1000 SLC2015: 271.9M 1000 SLC2016: 264.8M 1000 SLC2017: 185.4M 1000 SLC2018: 175.4M 1000 SLC2019: 193.2M 1000 SLC2020: 308.7M 1000 SLC2021: 226.7M 1000 SLC2022: 200.4M 1000 SLC2023: 233.5M 1000 SLC2024: 245.5M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Colombia recorded 245.49 million 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

Compared with earlier readings it is up 5.2% on the previous year and down 3.8% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Colombia peaked at 308.70 million 1000 SLC in 2020 and was at its lowest, 71.88 million 1000 SLC, in 1985.

That places Colombia 3rd out of 48 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 40 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC) in Colombia, 1985 to 2024.
Year 1000 SLC Change
1985 71.88 million 1000 SLC
1986 87.74 million 1000 SLC +22.1%
1987 86.80 million 1000 SLC -1.1%
1988 90.18 million 1000 SLC +3.9%
1989 126.07 million 1000 SLC +39.8%
1990 151.04 million 1000 SLC +19.8%
1991 116.75 million 1000 SLC -22.7%
1992 111.82 million 1000 SLC -4.2%
1993 127.37 million 1000 SLC +13.9%
1994 147.08 million 1000 SLC +15.5%
1995 129.07 million 1000 SLC -12.2%
1996 109.78 million 1000 SLC -14.9%
1997 151.80 million 1000 SLC +38.3%
1998 132.17 million 1000 SLC -12.9%
1999 120.00 million 1000 SLC -9.2%
2000 121.67 million 1000 SLC +1.4%
2001 138.78 million 1000 SLC +14.1%
2002 121.67 million 1000 SLC -12.3%
2003 180.65 million 1000 SLC +48.5%
2004 181.66 million 1000 SLC +0.6%
2005 178.91 million 1000 SLC -1.5%
2006 179.66 million 1000 SLC +0.4%
2007 190.12 million 1000 SLC +5.8%
2008 150.54 million 1000 SLC -20.8%
2009 94.27 million 1000 SLC -37.4%
2010 102.28 million 1000 SLC +8.5%
2011 145.64 million 1000 SLC +42.4%
2012 225.76 million 1000 SLC +55.0%
2013 228.64 million 1000 SLC +1.3%
2014 255.07 million 1000 SLC +11.6%
2015 271.94 million 1000 SLC +6.6%
2016 264.80 million 1000 SLC -2.6%
2017 185.40 million 1000 SLC -30.0%
2018 175.40 million 1000 SLC -5.4%
2019 193.16 million 1000 SLC +10.1%
2020 308.70 million 1000 SLC +59.8%
2021 226.67 million 1000 SLC -26.6%
2022 200.40 million 1000 SLC -11.6%
2023 233.47 million 1000 SLC +16.5%
2024 245.49 million 1000 SLC +5.2%

Colombia compared with similar countries

  • Colombia's 245.49 million 1000 SLC is above the median for upper middle income countries, which is 70,957 1000 SLC, 3459.8× the median. (15 countries reporting)
  • Colombia's 245.49 million 1000 SLC is above the median for Latin America & Caribbean, which is 20,514 1000 SLC, 11966.9× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 92.54 million 1000 SLC 71.88 million 1000 SLC 126.07 million 1000 SLC 5
1990s 129.69 million 1000 SLC 109.78 million 1000 SLC 151.80 million 1000 SLC 10
2000s 153.79 million 1000 SLC 94.27 million 1000 SLC 190.12 million 1000 SLC 10
2010s 204.81 million 1000 SLC 102.28 million 1000 SLC 271.94 million 1000 SLC 10
2020s 242.95 million 1000 SLC 200.40 million 1000 SLC 308.70 million 1000 SLC 5

Countries ranked near Colombia

  1. 1 Côte d'Ivoire 3.20 million 1000 SLC compare
  2. 1 Indonesia 538.83 million 1000 SLC compare
  3. 1 Venezuela (Bolivarian Republic of) 9.19 million 1000 SLC compare
  4. 2 Guinea-Bissau 427.99 million 1000 SLC compare
  5. 2 United Republic of Tanzania 772,129 1000 SLC compare
  6. 3 Bolivia (Plurinational State of) 81,873 1000 SLC compare
  7. 4 Cambodia 44.27 million 1000 SLC compare
  8. 5 Pakistan 23.30 million 1000 SLC compare
  9. 6 Congo 22.07 million 1000 SLC compare

See the full ranking of 52 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Colombia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia was 245.49 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Colombia?
The highest recorded value was 308.70 million 1000 SLC in 2020.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Colombia?
The lowest recorded value was 71.88 million 1000 SLC in 1985.
How does Colombia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Colombia ranks 3rd out of 48 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Colombia?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/colombia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,757 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.