Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Edible roots and tubers with high starch or inulin content, n.e.c. was 81,873 1000 SLC in 2024. ▬ Flat

Latest (2024)
81,873 1000 SLC
Change on year
down 0.5%
World rank
3rd
of 3 countries
All-time high
164,574 1000 SLC
in 1991
All-time low
48,164 1000 SLC
in 1983
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), 1961–2024

50.0k75.0k100.0k125.0k150.0k175.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) is 81,873 1000 SLC, measured in 2024.

That represents a change of down 0.5% on the previous year and down 5.3% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) peaked at 164,574 1000 SLC in 1991 and was at its lowest, 48,164 1000 SLC, in 1983.

Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC) in Bolivia (Plurinational State of), 1961 to 2024.
Year 1000 SLC Change
1961 70,853 1000 SLC
1962 70,853 1000 SLC +0.0%
1963 75,796 1000 SLC +7.0%
1964 75,796 1000 SLC +0.0%
1965 77,444 1000 SLC +2.2%
1966 77,444 1000 SLC +0.0%
1967 82,387 1000 SLC +6.4%
1968 82,387 1000 SLC +0.0%
1969 84,035 1000 SLC +2.0%
1970 91,615 1000 SLC +9.0%
1971 92,274 1000 SLC +0.7%
1972 98,865 1000 SLC +7.1%
1973 74,972 1000 SLC -24.2%
1974 78,403 1000 SLC +4.6%
1975 72,254 1000 SLC -7.8%
1976 103,619 1000 SLC +43.4%
1977 97,011 1000 SLC -6.4%
1978 81,028 1000 SLC -16.5%
1979 84,365 1000 SLC +4.1%
1980 68,250 1000 SLC -19.1%
1981 108,743 1000 SLC +59.3%
1982 109,806 1000 SLC +1.0%
1983 48,164 1000 SLC -56.1%
1984 106,131 1000 SLC +120.4%
1985 120,094 1000 SLC +13.2%
1986 135,659 1000 SLC +13.0%
1987 138,510 1000 SLC +2.1%
1988 148,943 1000 SLC +7.5%
1989 147,276 1000 SLC -1.1%
1990 131,747 1000 SLC -10.5%
1991 164,574 1000 SLC +24.9%
1992 135,939 1000 SLC -17.4%
1993 145,826 1000 SLC +7.3%
1994 140,058 1000 SLC -4.0%
1995 131,820 1000 SLC -5.9%
1996 123,581 1000 SLC -6.3%
1997 115,342 1000 SLC -6.7%
1998 116,475 1000 SLC +1.0%
1999 112,047 1000 SLC -3.8%
2000 110,110 1000 SLC -1.7%
2001 107,104 1000 SLC -2.7%
2002 103,808 1000 SLC -3.1%
2003 93,922 1000 SLC -9.5%
2004 81,506 1000 SLC -13.2%
2005 82,628 1000 SLC +1.4%
2006 70,552 1000 SLC -14.6%
2007 84,829 1000 SLC +20.2%
2008 85,734 1000 SLC +1.1%
2009 84,495 1000 SLC -1.4%
2010 82,729 1000 SLC -2.1%
2011 83,231 1000 SLC +0.6%
2012 86,439 1000 SLC +3.9%
2013 86,049 1000 SLC -0.5%
2014 86,440 1000 SLC +0.5%
2015 86,383 1000 SLC -0.1%
2016 86,290 1000 SLC -0.1%
2017 86,371 1000 SLC +0.1%
2018 83,156 1000 SLC -3.7%
2019 81,347 1000 SLC -2.2%
2020 83,624 1000 SLC +2.8%
2021 82,709 1000 SLC -1.1%
2022 80,600 1000 SLC -2.5%
2023 82,311 1000 SLC +2.1%
2024 81,873 1000 SLC -0.5%

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +120.4% 48,164 1000 SLC 106,131 1000 SLC
1981 +59.3% 68,250 1000 SLC 108,743 1000 SLC
1983 -56.1% 109,806 1000 SLC 48,164 1000 SLC
1976 +43.4% 72,254 1000 SLC 103,619 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1960s 77,444 1000 SLC 70,853 1000 SLC 84,035 1000 SLC 9
1970s 87,441 1000 SLC 72,254 1000 SLC 103,619 1000 SLC 10
1980s 113,158 1000 SLC 48,164 1000 SLC 148,943 1000 SLC 10
1990s 131,741 1000 SLC 112,047 1000 SLC 164,574 1000 SLC 10
2000s 90,469 1000 SLC 70,552 1000 SLC 110,110 1000 SLC 10
2010s 84,844 1000 SLC 81,347 1000 SLC 86,440 1000 SLC 10
2020s 82,223 1000 SLC 80,600 1000 SLC 83,624 1000 SLC 5

Countries ranked near Bolivia (Plurinational State of)

  1. 1 Côte d'Ivoire 3.20 million 1000 SLC compare
  2. 1 Indonesia 538.83 million 1000 SLC compare
  3. 1 Venezuela (Bolivarian Republic of) 9.19 million 1000 SLC compare
  4. 2 Guinea-Bissau 427.99 million 1000 SLC compare
  5. 2 United Republic of Tanzania 772,129 1000 SLC compare
  6. 3 Colombia 245.49 million 1000 SLC compare
  7. 4 Cambodia 44.27 million 1000 SLC compare
  8. 5 Pakistan 23.30 million 1000 SLC compare
  9. 6 Congo 22.07 million 1000 SLC compare

See the full ranking of 52 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)?
Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) was 81,873 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
The highest recorded value was 164,574 1000 SLC in 1991.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 48,164 1000 SLC in 1983.
How does Bolivia (Plurinational State of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Bolivia (Plurinational State of) ranks 3rd out of 3 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/bolivia-plurinational-state-of/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,757 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.