Colombia vs Guinea-Bissau: Edible roots and tubers with high starch or inulin content, n.e.c.

Colombia
245.49 million 1000 SLC
in 2024
Guinea-Bissau
427.99 million 1000 SLC
in 2024
Colombia rank
3rd
Guinea-Bissau rank
2nd

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Colombia
  • Guinea-Bissau
100.0M200.0M300.0M400.0M196119922024

How they compare

Guinea-Bissau currently reports 427.99 million 1000 SLC against 245.49 million 1000 SLC in Colombia, a difference of 182.49 million 1000 SLC.

That makes Guinea-Bissau's figure about 1.7 times Colombia's.

Across all 33 years both countries report, Guinea-Bissau has been ahead every year.

Colombia ranks 3rd and Guinea-Bissau ranks 2nd of 48 countries.

Guinea-Bissau has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Colombia Guinea-Bissau Difference Ahead
1980s 92.54 million 1000 SLC 238.49 million 1000 SLC 145.96 million 1000 SLC Guinea-Bissau
1990s 134.40 million 1000 SLC 292.41 million 1000 SLC 158.01 million 1000 SLC Guinea-Bissau
2000s 153.79 million 1000 SLC 337.72 million 1000 SLC 183.93 million 1000 SLC Guinea-Bissau
2010s 204.81 million 1000 SLC 374.29 million 1000 SLC 169.48 million 1000 SLC Guinea-Bissau
2020s 242.95 million 1000 SLC 426.92 million 1000 SLC 183.97 million 1000 SLC Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Colombia or Guinea-Bissau?
Guinea-Bissau, at 427.99 million 1000 SLC against 245.49 million 1000 SLC in Colombia as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Colombia and Guinea-Bissau?
182.49 million 1000 SLC, with Guinea-Bissau ahead.
How many years of comparable data are there for Colombia and Guinea-Bissau?
33 years are reported by both, from 1985 to 2024.
How do Colombia and Guinea-Bissau rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Colombia ranks 3rd and Guinea-Bissau ranks 2nd of 48 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Colombia vs Guinea-Bissau: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/colombia/guinea-bissau/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/colombia/guinea-bissau/">Colombia vs Guinea-Bissau: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,757 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.