Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan

Pakistan: Edible roots and tubers with high starch or inulin content, n.e.c. was 23.30 million 1000 SLC in 2024. ◆ Volatile

Latest (2024)
23.30 million 1000 SLC
Change on year
up 4.6%
World rank
5th
of 48 countries
All-time high
23.30 million 1000 SLC
in 2024
All-time low
4.71 million 1000 SLC
in 1981
Years of data
45
1980–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan, 1980–2024

5.0M10.0M15.0M20.0M25.0M1980200220241980: 5.6M 1000 SLC1981: 4.7M 1000 SLC1982: 5.8M 1000 SLC1983: 6.5M 1000 SLC1984: 7.1M 1000 SLC1985: 6.8M 1000 SLC1986: 6.5M 1000 SLC1987: 8.8M 1000 SLC1988: 9.3M 1000 SLC1989: 8.8M 1000 SLC1990: 8.9M 1000 SLC1991: 5.4M 1000 SLC1992: 5.9M 1000 SLC1993: 6.3M 1000 SLC1994: 6.4M 1000 SLC1995: 6.7M 1000 SLC1996: 7.3M 1000 SLC1997: 5.5M 1000 SLC1998: 5.7M 1000 SLC1999: 5.7M 1000 SLC2000: 5.4M 1000 SLC2001: 5.5M 1000 SLC2002: 5.7M 1000 SLC2003: 5.6M 1000 SLC2004: 5.7M 1000 SLC2005: 5.9M 1000 SLC2006: 6.2M 1000 SLC2007: 6.0M 1000 SLC2008: 5.9M 1000 SLC2009: 5.9M 1000 SLC2010: 6.3M 1000 SLC2011: 7.6M 1000 SLC2012: 9.1M 1000 SLC2013: 11.0M 1000 SLC2014: 10.3M 1000 SLC2015: 9.7M 1000 SLC2016: 9.9M 1000 SLC2017: 10.8M 1000 SLC2018: 15.3M 1000 SLC2019: 17.5M 1000 SLC2020: 14.8M 1000 SLC2021: 16.0M 1000 SLC2022: 19.1M 1000 SLC2023: 22.3M 1000 SLC2024: 23.3M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan stood at 23.30 million 1000 SLC. That is the highest value across all 45 years on record.

The figure is up 4.6% on the previous year and up 125.6% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan peaked at 23.30 million 1000 SLC in 2024 and was at its lowest, 4.71 million 1000 SLC, in 1981.

Pakistan ranks 5th of 48 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC) in Pakistan, 1980 to 2024.
Year 1000 SLC Change
1980 5.56 million 1000 SLC
1981 4.71 million 1000 SLC -15.4%
1982 5.77 million 1000 SLC +22.6%
1983 6.49 million 1000 SLC +12.4%
1984 7.06 million 1000 SLC +8.8%
1985 6.84 million 1000 SLC -3.1%
1986 6.48 million 1000 SLC -5.3%
1987 8.83 million 1000 SLC +36.3%
1988 9.28 million 1000 SLC +5.0%
1989 8.83 million 1000 SLC -4.8%
1990 8.95 million 1000 SLC +1.3%
1991 5.44 million 1000 SLC -39.2%
1992 5.92 million 1000 SLC +8.8%
1993 6.29 million 1000 SLC +6.3%
1994 6.35 million 1000 SLC +1.1%
1995 6.74 million 1000 SLC +6.1%
1996 7.30 million 1000 SLC +8.3%
1997 5.48 million 1000 SLC -24.8%
1998 5.71 million 1000 SLC +4.1%
1999 5.71 million 1000 SLC +0.1%
2000 5.37 million 1000 SLC -5.9%
2001 5.45 million 1000 SLC +1.4%
2002 5.68 million 1000 SLC +4.2%
2003 5.57 million 1000 SLC -2.0%
2004 5.69 million 1000 SLC +2.2%
2005 5.86 million 1000 SLC +3.1%
2006 6.17 million 1000 SLC +5.2%
2007 6.04 million 1000 SLC -2.1%
2008 5.85 million 1000 SLC -3.1%
2009 5.93 million 1000 SLC +1.5%
2010 6.31 million 1000 SLC +6.4%
2011 7.57 million 1000 SLC +19.9%
2012 9.11 million 1000 SLC +20.3%
2013 11.04 million 1000 SLC +21.2%
2014 10.33 million 1000 SLC -6.4%
2015 9.73 million 1000 SLC -5.8%
2016 9.86 million 1000 SLC +1.4%
2017 10.77 million 1000 SLC +9.2%
2018 15.35 million 1000 SLC +42.5%
2019 17.55 million 1000 SLC +14.3%
2020 14.80 million 1000 SLC -15.7%
2021 16.02 million 1000 SLC +8.2%
2022 19.14 million 1000 SLC +19.5%
2023 22.27 million 1000 SLC +16.3%
2024 23.30 million 1000 SLC +4.6%

Pakistan compared with similar countries

  • Pakistan's 23.30 million 1000 SLC is above the median for lower middle income countries, which is 1.39 million 1000 SLC, 16.8× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 6.99 million 1000 SLC 4.71 million 1000 SLC 9.28 million 1000 SLC 10
1990s 6.39 million 1000 SLC 5.44 million 1000 SLC 8.95 million 1000 SLC 10
2000s 5.76 million 1000 SLC 5.37 million 1000 SLC 6.17 million 1000 SLC 10
2010s 10.76 million 1000 SLC 6.31 million 1000 SLC 17.55 million 1000 SLC 10
2020s 19.10 million 1000 SLC 14.80 million 1000 SLC 23.30 million 1000 SLC 5

Countries ranked near Pakistan

  1. 2 Guinea-Bissau 427.99 million 1000 SLC compare
  2. 2 United Republic of Tanzania 772,129 1000 SLC compare
  3. 3 Bolivia (Plurinational State of) 81,873 1000 SLC compare
  4. 3 Colombia 245.49 million 1000 SLC compare
  5. 4 Cambodia 44.27 million 1000 SLC compare
  6. 6 Congo 22.07 million 1000 SLC compare
  7. 7 Japan 17.05 million 1000 SLC compare
  8. 8 Equatorial Guinea 9.82 million 1000 SLC compare

See the full ranking of 52 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan?
Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan was 23.30 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Pakistan?
The highest recorded value was 23.30 million 1000 SLC in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Pakistan?
The lowest recorded value was 4.71 million 1000 SLC in 1981.
How does Pakistan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Pakistan ranks 5th out of 48 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Pakistan?
Over the last ten years it is up 125.6%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/pakistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/pakistan/">Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,757 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.