Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania
United Republic of Tanzania: Edible roots and tubers with high starch or inulin content, n.e.c. was 772,129 1000 SLC in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania is 772,129 1000 SLC, measured in 2024.
Compared with earlier readings it is down 0.5% on the previous year and up 24.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania peaked at 880,600 1000 SLC in 2015 and was at its lowest, 69,517 1000 SLC, in 1999.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1999 | 69,517 1000 SLC | — |
| 2000 | 76,469 1000 SLC | +10.0% |
| 2001 | 83,421 1000 SLC | +9.1% |
| 2002 | 97,324 1000 SLC | +16.7% |
| 2003 | 104,276 1000 SLC | +7.1% |
| 2004 | 118,179 1000 SLC | +13.3% |
| 2005 | 139,034 1000 SLC | +17.6% |
| 2006 | 156,413 1000 SLC | +12.5% |
| 2007 | 173,793 1000 SLC | +11.1% |
| 2008 | 312,827 1000 SLC | +80.0% |
| 2009 | 521,378 1000 SLC | +66.7% |
| 2010 | 573,516 1000 SLC | +10.0% |
| 2011 | 590,895 1000 SLC | +3.0% |
| 2012 | 625,654 1000 SLC | +5.9% |
| 2013 | 625,654 1000 SLC | +0.0% |
| 2014 | 621,800 1000 SLC | -0.6% |
| 2015 | 880,600 1000 SLC | +41.6% |
| 2016 | 709,351 1000 SLC | -19.4% |
| 2017 | 762,960 1000 SLC | +7.6% |
| 2018 | 776,294 1000 SLC | +1.7% |
| 2019 | 749,535 1000 SLC | -3.4% |
| 2020 | 787,426 1000 SLC | +5.1% |
| 2021 | 771,085 1000 SLC | -2.1% |
| 2022 | 769,349 1000 SLC | -0.2% |
| 2023 | 775,953 1000 SLC | +0.9% |
| 2024 | 772,129 1000 SLC | -0.5% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +80.0% | 173,793 1000 SLC | 312,827 1000 SLC |
| 2009 | +66.7% | 312,827 1000 SLC | 521,378 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 69,517 1000 SLC | 69,517 1000 SLC | 69,517 1000 SLC | 1 |
| 2000s | 178,311 1000 SLC | 76,469 1000 SLC | 521,378 1000 SLC | 10 |
| 2010s | 691,626 1000 SLC | 573,516 1000 SLC | 880,600 1000 SLC | 10 |
| 2020s | 775,188 1000 SLC | 769,349 1000 SLC | 787,426 1000 SLC | 5 |
Countries ranked near United Republic of Tanzania
- 1 Côte d'Ivoire 3.20 million 1000 SLC compare
- 1 Indonesia 538.83 million 1000 SLC compare
- 1 Venezuela (Bolivarian Republic of) 9.19 million 1000 SLC compare
- 2 Guinea-Bissau 427.99 million 1000 SLC compare
- 3 Bolivia (Plurinational State of) 81,873 1000 SLC compare
- 3 Colombia 245.49 million 1000 SLC compare
- 4 Cambodia 44.27 million 1000 SLC compare
- 5 Pakistan 23.30 million 1000 SLC compare
More agriculture & rural data for United Republic of Tanzania
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- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania?
- Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania was 772,129 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in United Republic of Tanzania?
- The highest recorded value was 880,600 1000 SLC in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in United Republic of Tanzania?
- The lowest recorded value was 69,517 1000 SLC in 1999.
- How does United Republic of Tanzania rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- United Republic of Tanzania ranks 2nd out of 3 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.