Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau

Guinea-Bissau: Edible roots and tubers with high starch or inulin content, n.e.c. was 427.99 million 1000 SLC in 2024. ▲ Rising

Latest (2024)
427.99 million 1000 SLC
Change on year
up 0.3%
World rank
2nd
of 48 countries
All-time high
449.18 million 1000 SLC
in 2014
All-time low
146.61 million 1000 SLC
in 1975
Years of data
57
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau, 1961–2024

100.0M200.0M300.0M400.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau stood at 427.99 million 1000 SLC.

That represents a change of up 0.3% on the previous year and down 4.7% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau peaked at 449.18 million 1000 SLC in 2014 and was at its lowest, 146.61 million 1000 SLC, in 1975.

That places Guinea-Bissau 2nd out of 48 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC) in Guinea-Bissau, 1961 to 2024.
Year 1000 SLC Change
1961 195.49 million 1000 SLC
1962 195.49 million 1000 SLC +0.0%
1963 195.49 million 1000 SLC +0.0%
1964 195.49 million 1000 SLC +0.0%
1965 195.49 million 1000 SLC +0.0%
1966 195.49 million 1000 SLC +0.0%
1967 195.49 million 1000 SLC +0.0%
1968 219.92 million 1000 SLC +12.5%
1969 195.49 million 1000 SLC -11.1%
1970 195.49 million 1000 SLC +0.0%
1971 171.05 million 1000 SLC -12.5%
1972 195.49 million 1000 SLC +14.3%
1973 171.05 million 1000 SLC -12.5%
1974 171.05 million 1000 SLC +0.0%
1975 146.61 million 1000 SLC -14.3%
1976 146.61 million 1000 SLC +0.0%
1977 244.36 million 1000 SLC +66.7%
1978 195.49 million 1000 SLC -20.0%
1979 244.36 million 1000 SLC +25.0%
1980 244.36 million 1000 SLC +0.0%
1981 195.49 million 1000 SLC -20.0%
1982 195.49 million 1000 SLC +0.0%
1983 244.36 million 1000 SLC +25.0%
1984 195.49 million 1000 SLC -20.0%
1985 219.92 million 1000 SLC +12.5%
1986 234.58 million 1000 SLC +6.7%
1987 244.36 million 1000 SLC +4.2%
1988 244.36 million 1000 SLC +0.0%
1989 249.25 million 1000 SLC +2.0%
1990 254.13 million 1000 SLC +2.0%
1998 305.45 million 1000 SLC +20.2%
1999 317.67 million 1000 SLC +4.0%
2000 318.42 million 1000 SLC +0.2%
2001 320.76 million 1000 SLC +0.7%
2002 324.85 million 1000 SLC +1.3%
2003 332.33 million 1000 SLC +2.3%
2004 336.13 million 1000 SLC +1.1%
2005 351.88 million 1000 SLC +4.7%
2006 346.99 million 1000 SLC -1.4%
2007 346.99 million 1000 SLC +0.0%
2008 346.99 million 1000 SLC +0.0%
2009 351.88 million 1000 SLC +1.4%
2010 283.45 million 1000 SLC -19.4%
2011 283.45 million 1000 SLC +0.0%
2012 317.67 million 1000 SLC +12.1%
2013 332.33 million 1000 SLC +4.6%
2014 449.18 million 1000 SLC +35.2%
2015 419.11 million 1000 SLC -6.7%
2016 394.20 million 1000 SLC -5.9%
2017 420.83 million 1000 SLC +6.8%
2018 421.35 million 1000 SLC +0.1%
2019 421.30 million 1000 SLC -0.0%
2020 422.64 million 1000 SLC +0.3%
2021 432.00 million 1000 SLC +2.2%
2022 425.31 million 1000 SLC -1.5%
2023 426.65 million 1000 SLC +0.3%
2024 427.99 million 1000 SLC +0.3%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 427.99 million 1000 SLC is above the median for Sub-Saharan Africa, which is 1.39 million 1000 SLC, 308.4× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +66.7% 146.61 million 1000 SLC 244.36 million 1000 SLC
2014 +35.2% 332.33 million 1000 SLC 449.18 million 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1960s 198.20 million 1000 SLC 195.49 million 1000 SLC 219.92 million 1000 SLC 9
1970s 188.16 million 1000 SLC 146.61 million 1000 SLC 244.36 million 1000 SLC 10
1980s 226.76 million 1000 SLC 195.49 million 1000 SLC 249.25 million 1000 SLC 10
1990s 292.41 million 1000 SLC 254.13 million 1000 SLC 317.67 million 1000 SLC 3
2000s 337.72 million 1000 SLC 318.42 million 1000 SLC 351.88 million 1000 SLC 10
2010s 374.29 million 1000 SLC 283.45 million 1000 SLC 449.18 million 1000 SLC 10
2020s 426.92 million 1000 SLC 422.64 million 1000 SLC 432.00 million 1000 SLC 5

Countries ranked near Guinea-Bissau

  1. 1 Côte d'Ivoire 3.20 million 1000 SLC compare
  2. 1 Indonesia 538.83 million 1000 SLC compare
  3. 1 Venezuela (Bolivarian Republic of) 9.19 million 1000 SLC compare
  4. 2 United Republic of Tanzania 772,129 1000 SLC compare
  5. 3 Bolivia (Plurinational State of) 81,873 1000 SLC compare
  6. 3 Colombia 245.49 million 1000 SLC compare
  7. 4 Cambodia 44.27 million 1000 SLC compare
  8. 5 Pakistan 23.30 million 1000 SLC compare

See the full ranking of 52 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau?
Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau was 427.99 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guinea-Bissau?
The highest recorded value was 449.18 million 1000 SLC in 2014.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guinea-Bissau?
The lowest recorded value was 146.61 million 1000 SLC in 1975.
How does Guinea-Bissau rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Guinea-Bissau ranks 2nd out of 48 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guinea-Bissau?
Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/guinea-bissau/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/guinea-bissau/">Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,757 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.