Colombia vs Pakistan: Edible roots and tubers with high starch or inulin content, n.e.c.

Colombia
245.49 million 1000 SLC
in 2024
Pakistan
23.30 million 1000 SLC
in 2024
Colombia rank
3rd
Pakistan rank
5th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Colombia
  • Pakistan
0100.0M200.0M300.0M198020022024

How they compare

Colombia currently reports 245.49 million 1000 SLC against 23.30 million 1000 SLC in Pakistan, a difference of 222.20 million 1000 SLC.

That makes Colombia's figure about 10.5 times Pakistan's.

Across all 40 years both countries report, Colombia has been ahead every year.

Colombia ranks 3rd and Pakistan ranks 5th of 48 countries.

Colombia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Colombia Pakistan Difference Ahead
1980s 92.54 million 1000 SLC 8.05 million 1000 SLC 84.48 million 1000 SLC Colombia
1990s 129.69 million 1000 SLC 6.39 million 1000 SLC 123.30 million 1000 SLC Colombia
2000s 153.79 million 1000 SLC 5.76 million 1000 SLC 148.03 million 1000 SLC Colombia
2010s 204.81 million 1000 SLC 10.76 million 1000 SLC 194.05 million 1000 SLC Colombia
2020s 242.95 million 1000 SLC 19.10 million 1000 SLC 223.84 million 1000 SLC Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Colombia or Pakistan?
Colombia, at 245.49 million 1000 SLC against 23.30 million 1000 SLC in Pakistan as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Colombia and Pakistan?
222.20 million 1000 SLC, with Colombia ahead.
How many years of comparable data are there for Colombia and Pakistan?
40 years are reported by both, from 1985 to 2024.
How do Colombia and Pakistan rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Colombia ranks 3rd and Pakistan ranks 5th of 48 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Pakistan: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/colombia/pakistan/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,757 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.